Effect of skim milk coated inulin-alginate encapsulation beads on viability and gene expression of Lactobacillus plantarum during freeze-drying

LWT

Volumn 68, Issue , 2016, Pages 8-13

  Wang, Lijun ^a   Yu, Xiaomin ^a   Xu, Hengyi ^a   Aguilar, Zoraida P ^b   Wei, Hua ^a  

^a NANCHANG UNIVERSITY   (China)

^b Washington River Protection Solutions   (United States)

Author keywords

Encapsulation; Gene expression; Inulin; Lactobacillus plantarum

Indexed keywords

BACILLI; DAIRIES; ENCAPSULATION; LOW TEMPERATURE DRYING; PROBIOTICS; SODIUM; SODIUM ALGINATE;

ADVERSE ENVIRONMENT; ALGINATE ENCAPSULATION; FREEZE DRYING; GASTRIC FLUIDS; INULIN; LACTOBACILLUS PLANTARUM; SURVIVAL RATE; UP-REGULATION;

GENE EXPRESSION;

EID: 84962571410     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.12.001     Document Type: Article

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