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Volumn 58, Issue 1, 2019, Pages 113-130

Blood–brain barrier transport and neuroprotective potential of blackberry-digested polyphenols: an in vitro study

(18)  Figueira, Inês a,b   Tavares, Lucélia a,b   Jardim, Carolina a,b   Costa, Inês a,b   Terrasso, Ana P a,b   Almeida, Andreia F a,b   Govers, Coen c   Mes, Jurriaan J c   Gardner, Rui d   Becker, Jörg D d   McDougall, Gordon J e   Stewart, Derek e,f,g   Filipe, Augusto h   Kim, Kwang S i   Brites, Dora j   Brito, Catarina a,b   Brito, M Alexandra j   Santos, Cláudia N a,b  


Author keywords

Blackberry; Brain endothelial cells; In vitro digestion; Microarrays; Neuronal cells

Indexed keywords

AGLYCONE; MAMMALIAN TARGET OF RAPAMYCIN; NEUROPROTECTIVE AGENT; POLYPHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOL;

EID: 85034258223     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-017-1576-y     Document Type: Article
Times cited : (43)

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