Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits

Journal of Functional Foods

Volumn 24, Issue , 2016, Pages 373-381

  Marques Peixoto, Fernanda ^a,b   Fernandes, Iva ^c   Gouvêa, Ana Cristina M S ^a   Santiago, Manuela C P A ^d   Galhardo Borguini, Renata ^d   Mateus, Nuno ^c   Freitas, Victor ^c   Godoy, Ronoel L O ^d   Ferreira, Isabel M P L V O ^c  

^a FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b Centro Universitario Estadual da Zona Oeste UEZO   (Brazil)

^c UNIVERSITY OF PORTO   (Portugal)

^d EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

Author keywords

Bioaccessibility; Caco 2; Cyanidin 3,5 O diglucoside (PubChem CID: 441688); Cyanidin 3 O glucoside (PubChem CID: 92131208); Delphinidin 3 O glucoside (PubChem CID: 443650); MKN 28; Myrciaria jabuticaba; Syzygium cumini; Syzygium malaccense

Indexed keywords

EID: 84964866548     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.04.021     Document Type: Article

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