Bioaccessible (poly)phenol metabolites from raspberry protect neural cells from oxidative stress and attenuate microglia activation

Food Chemistry

Volumn 215, Issue , 2017, Pages 274-283

  Garcia, Gonçalo ^a,b   Nanni, Sara ^b,c   Figueira, Inês ^b   Ivanov, Ines ^b,c   McDougall, Gordon J ^d   Stewart, Derek ^d,e   Ferreira, Ricardo B ^g   Pinto, Paula ^b,f   Silva, Rui F M ^c   Brites, Dora ^c   Santos, Cláudia N ^a,b  

^a INSTITUTO DE BIOLOGIA EXPERIMENTAL E TECNOLÓGICA   (Portugal)

^b INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^c RESEARCH INSTITUTE FOR MEDICINES IMED ULISBOA   (Portugal)

^d SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^e HERIOT WATT UNIVERSITY   (United Kingdom)

^f POLYTECHNIC INSTITUTE OF SANTARÉM   (Portugal)

^g INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

Bioaccessibility; Neuroinflammation; Neuroprotective mechanisms; Oxidative stress; Polyphenols; Raspberry

Indexed keywords

CHEMICAL ACTIVATION; METABOLITES;

BIOACCESSIBILITY; CENTRAL NERVOUS SYSTEMS; IN-VITRO DIGESTIONS; LIPOPOLYSACCHARIDES; LOW CONCENTRATIONS; NEUROINFLAMMATION; POLYPHENOLS; RASPBERRY;

OXIDATIVE STRESS;

ANTHOCYANIN; ELLAGIC ACID; ELLAGITANNIN; FLAVONOL; HYDROGEN PEROXIDE; IONIZED CALCIUM BINDING ADAPTOR MOLECULE 1; LIPOPOLYSACCHARIDE; NITRIC OXIDE; POLYPHENOL; PROTEIN; QUERCETIN; QUERCETIN DERIVATIVE; REACTIVE OXYGEN METABOLITE; RUTOSIDE; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG; PHENOL; PLANT EXTRACT; TUMOR NECROSIS FACTOR;

ANIMAL CELL; ARTICLE; CELL ACTIVATION; CELL DEATH; CELL VIABILITY; CONTROLLED STUDY; CYTOKINE RELEASE; HUMAN; HUMAN CELL; IN VITRO STUDY; INFLAMMATION; MICROGLIA; NERVE DEGENERATION; NERVOUS SYSTEM INFLAMMATION; NEUROPROTECTION; NONHUMAN; OXIDATIVE STRESS; PHYTOCHEMISTRY; PROTEIN DEGRADATION; PROTEIN EXPRESSION; RASPBERRY; DRUG EFFECTS; MACROPHAGE ACTIVATION; METABOLISM; NERVE CELL; RUBUS;

HYDROGEN PEROXIDE; INFLAMMATION; LIPOPOLYSACCHARIDES; MACROPHAGE ACTIVATION; MICROGLIA; NEURONS; NITRIC OXIDE; OXIDATIVE STRESS; PHENOL; PLANT EXTRACTS; POLYPHENOLS; RUBUS; TUMOR NECROSIS FACTOR-ALPHA;

EID: 84980320139     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.07.128     Document Type: Article

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