Analysis of phenolic compounds in portuguese wild and commercial berries after multienzyme hydrolysis

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 17, 2013, Pages 4053-4062

  Pimpão, Rui C ^a   Dew, Tristan ^b   Oliveira, Pedro B ^c   Williamson, Gary ^b   Ferreira, Ricardo B ^a,d   Santos, Claudia N ^a,e  

^a INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^b UNIVERSITY OF LEEDS   (United Kingdom)

^c Instituto Nacional de Recursos Biológicos   (Portugal)

^d INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^e INSTITUTO DE BIOLOGIA EXPERIMENTAL E TECNOLÓGICA   (Portugal)

Author keywords

bioaccessibility; cellulase; hesperidinase; polyphenols; Portuguese crowberry; strawberry tree fruit

Indexed keywords

BIOACCESSIBILITY; CELLULASE; HESPERIDINASE; POLYPHENOLS; PORTUGUESE CROWBERRY; STRAWBERRY TREE FRUITS;

ESTERIFICATION; ESTERS; FORESTRY; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC ACIDS; PLANTS (BOTANY); SUGARS;

FRUITS;

ANTHOCYANIN; ASCORBIC ACID; CELLULASE; GLYCOSIDASE; GLYCOSIDE; HESPERIDINASE; PLANT MEDICINAL PRODUCT; POLYPHENOL;

ARTICLE; CHEMISTRY; CLASSIFICATION; ERICACEAE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; METABOLISM; PH; VACCINIUM;

ANTHOCYANINS; ASCORBIC ACID; CELLULASE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ERICACEAE; FRUIT; GLYCOSIDE HYDROLASES; GLYCOSIDES; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; PHYTOCHEMICALS; POLYPHENOLS; VACCINIUM;

CELLULASE; ENZYMOLYSIS; ESTERIFICATION; FORESTRY; FRUITS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; ORGANIC ACIDS; POLYPHENOLS; SUGAR;

ARBUTUS UNEDO; EMPETRUM; FRAGARIA X ANANASSA; RUBUS; RUBUS GLAUCUS; VACCINIUM;

EID: 84877018109     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf305498j     Document Type: Article

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