Chemical analysis and effect of blueberry and lingonberry fruits and leaves against glutamate-mediated excitotoxicity

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 32, 2013, Pages 7769-7776

  Vyas, Poorva ^a   Kalidindi, Swetha ^b   Chibrikova, Lyudmila ^b   Igamberdiev, Abir U ^a   Weber, John T ^b  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

antioxidants; berries; oxidative stress; phenolic compounds

Indexed keywords

ANTIOXIDANT CAPACITY; BERRIES; GLUTAMATE TOXICITY; NEUROPROTECTIVE EFFECTS; PHENOLIC COMPOUNDS; RADICAL SCAVENGING ACTIVITY; TOTAL ANTIOXIDANT CAPACITY; TOTAL SOLUBLE PHENOLICS;

ANTHOCYANINS; ANTIOXIDANTS; CELL CULTURE; FRUITS; OXIDATIVE STRESS; TANNINS;

PLANTS (BOTANY);

ANTIOXIDANT; GLUTAMIC ACID; NEUROPROTECTIVE AGENT; PLANT EXTRACT;

ANIMAL; ARTICLE; BLUEBERRY; BRAIN; CHEMISTRY; DRUG EFFECT; FRUIT; LINGONBERRY; PLANT LEAF; RAT;

ANIMALS; ANTIOXIDANTS; BLUEBERRY PLANT; BRAIN; FRUIT; GLUTAMIC ACID; NEUROPROTECTIVE AGENTS; PLANT EXTRACTS; PLANT LEAVES; RATS; VACCINIUM VITIS-IDAEA;

EID: 84881648634     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401158a     Document Type: Article

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