Tracking (poly)phenol components from raspberries in ileal fluid

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 30, 2014, Pages 7631-7641

  Mcdougall, Gordon J ^a   Conner, Sean ^a   Pereira Caro, Gema ^b   Gonzalez Barrio, Rocio ^b   Brown, Emma M ^c   Verrall, Susan ^a   Stewart, Derek ^a,d   Moffet, Tanya ^c   Ibars, Maria ^c   Lawther, Roger ^e   O'Connor, Gloria ^e   Rowland, Ian ^f   Crozier, Alan ^b   Gill, Chris I R ^c  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^b UNIVERSITY OF GLASGOW   (United Kingdom)

^c UNIVERSITY OF ULSTER   (United Kingdom)

^d HERIOT WATT UNIVERSITY   (United Kingdom)

^e ALTNAGELVIN HOSPITAL   (United Kingdom)

^f UNIVERSITY OF READING   (United Kingdom)

Author keywords

bioactivity; bioavailability; digestion; gut health; metabolism; polyphenols

Indexed keywords

ANTHOCYANINS; BIOACTIVITY; BIOCHEMISTRY; BIOMOLECULES; CARDIOVASCULAR SYSTEM; METABOLISM; PHENOLS; SLUDGE DIGESTION; FLAVONOIDS; METABOLITES;

BIOAVAILABILITY; BREAKDOWN PRODUCTS; CIRCULATORY SYSTEMS; GUT HEALTHS; MAJOR ANTHOCYANINS; PHENOLIC METABOLITES; PHYSIOLOGICAL ROLES; POLYPHENOLS;

METABOLITES; PHENOLS;

ANTHOCYANIN; ELLAGITANNIN; PLANT EXTRACT; POLYPHENOL; TANNIN;

ADULT; CHEMISTRY; FEMALE; HUMAN; ILEUM; LIQUID CHROMATOGRAPHY; MALE; MASS SPECTROMETRY; MIDDLE AGED; PH; PLANT SEED; RUBUS;

ADULT; ANTHOCYANINS; CHROMATOGRAPHY, LIQUID; FEMALE; HUMANS; HYDROGEN-ION CONCENTRATION; HYDROLYZABLE TANNINS; ILEUM; MALE; MASS SPECTROMETRY; MIDDLE AGED; PLANT EXTRACTS; POLYPHENOLS; RUBUS; SEEDS;

RUBUS GLAUCUS;

EID: 84905281323     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf502259j     Document Type: Article

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