Diversity within Italian cheesemaking brine-associated bacterial communities evidenced by massive parallel 16S rRNA gene tag sequencing

Frontiers in Microbiology

Volumn 8, Issue NOV, 2017, Pages

  Marino, Marilena ^a   Innocente, Nadia ^a   Maifreni, Michela ^a   Mounier, Jérôme ^b   Cobo Díaz, José F ^b   Coton, Emmanuel ^b   Carraro, Lisa ^c   Cardazzo, Barbara ^c  

^a UNIVERSITY OF UDINE   (Italy)

^b UNIVERSITÉ DE BREST   (France)

^c UNIVERSITY OF PADOVA   (Italy)

Author keywords

16S rRNA gene amplicon sequencing; Bacterial diversity; Cheese brines; Cheese type; Salinity; Staphylococcus aureus; Tetragenococcus halophilus

Indexed keywords

RNA 16S; SODIUM CHLORIDE;

ACTINOBACTERIA; ARTICLE; BACTERIAL LOAD; BACTEROIDETES; BIFIDOBACTERIACEAE; BIOINFORMATICS; CHEESEMAKING; CORYNEBACTERIUM; FIRMICUTES; GENE LIBRARY; GENE SEQUENCE; ITALY; MICROBIAL COMMUNITY; MICROBIOME; NONHUMAN; PHYSICAL CHEMISTRY; PROTEOBACTERIA; RNA EXTRACTION; SALT STRESS; STAPHYLOCOCCUS AUREUS; TETRAGENOCOCCUS;

EID: 85033802250     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2017.02119     Document Type: Article

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