Efficacy of ozonation on microbial counts in used brines forcheesemaking

International Dairy Journal

Volumn 50, Issue , 2015, Pages 9-14

  Marino, Marilena ^a   Segat, Annalisa ^a   Maifreni, Michela ^a   Frigo, Francesca ^a   Sepulcri, Caterina ^a   Innocente, Nadia ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

MICROORGANISMS; OZONIZATION; PROTEINS;

ANTI-MICROBIAL EFFECTS; INACTIVATION EFFECT; MICROBIAL CONTAMINATION; MICROBIAL COUNT; ORGANIC SUBSTANCES; PROTEIN CONTENTS; SURVIVAL CURVES; TOTAL BACTERIAL COUNT;

OZONE;

BACTERIA (MICROORGANISMS);

EID: 84934299150     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2015.06.003     Document Type: Article

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