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Volumn 17, Issue 6, 2000, Pages 687-695

The antimicrobial effects of long-wave ultra-violet light and furocoumarins on some micro-organisms that occur in cheese brines

(4) Bintsis, T a Litopoulou Tzanetaki, E b Davies, R a Robinson, R K a

a UNIVERSITY OF READING (United Kingdom)

b ARISTOTLE UNIVERSITY OF THESSALONIKI (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMICROBIAL ACTIVITY; BACTERIAL CELL; CELL SURVIVAL; CHEESE; FOOD STORAGE; FUROCOUMARIN; LIGHT INTENSITY; PHOTOSENSITIZING AGENT; PSORALEN; ULTRAVIOLET RADIATION;

DEBARYOMYCES HANSENII; ESCHERICHIA COLI; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS AUREUS; YARROWIA LIPOLYTICA;

EID: 0034538848 PISSN: 07400020 EISSN: None Source Type: Journal
DOI: 10.1006/fmic.2000.0370 Document Type: Article

Times cited : (21)

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