Viability of probiotic Lactobacillus rhamnosus in structured emulsions containing saturated monoglycerides

Journal of Functional Foods

Volumn 35, Issue , 2017, Pages 51-59

  Marino, Marilena ^a   Innocente, Nadia ^a   Calligaris, Sonia ^a   Maifreni, Michela ^a   Marangone, Anna ^a   Nicoli, Maria Cristina ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Emulsion; Lactobacillus rhamnosus; Monoglycerides; Probiotics

Indexed keywords

EID: 85019910904     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.05.012     Document Type: Article

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