Immunomodulatory effect of halophilic lactic acid bacterium Tetragenococcus halophilus Th221 from soy sauce moromi grown in high-salt medium

International Journal of Food Microbiology

Volumn 121, Issue 3, 2008, Pages 245-252

  Masuda, Susumu ^a   Yamaguchi, Hitomi ^a   Kurokawa, Toshiko ^a   Shirakami, Tomoyuki ^a   Tsuji, Ryohei F ^a   Nishimura, Ikuko ^a  

^a KIKKOMAN CORPORATION   (Japan)

Author keywords

Immunomodulation; Interleukin 12; Soy sauce; Tetragenococcus halophilus

Indexed keywords

GAMMA INTERFERON; IMMUNOGLOBULIN E; INTERLEUKIN 12; PROBIOTIC AGENT;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; CELLULAR IMMUNITY; CONTACT SENSITIVITY; CONTROLLED STUDY; DRUG EFFECT; DRUG INHIBITION; IMMUNOMODULATION; IN VIVO STUDY; LACTIC ACID BACTERIUM; MALE; MOUSE; NONHUMAN; SOYBEAN; TETRAGENOCOCCUS HALOPHILUS; TH1 CELL; TH2 CELL;

ANIMALS; DOSE-RESPONSE RELATIONSHIP, DRUG; FERMENTATION; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; IMMUNOGLOBULIN E; INTERLEUKIN-12; LACTOBACILLUS; MALE; MICE; MICE, INBRED BALB C; SODIUM CHLORIDE; SOY FOODS; TH1 CELLS; TH2 CELLS;

BACTERIA (MICROORGANISMS); TETRAGENOCOCCUS HALOPHILUS;

EID: 38649113574     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.10.011     Document Type: Article

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