Exploring the diversity of extremely halophilic archaea in food-grade salts

International Journal of Food Microbiology

Volumn 191, Issue , 2014, Pages 36-44

  Henriet, Olivier ^a   Fourmentin, Jeanne ^a   Delincé, Bruno ^a   Mahillon, Jacques ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

Food grade salt; Halophilic archaea; High salinity media; Metagenomics

Indexed keywords

FOOD GRADE SALT; SODIUM CHLORIDE; UNCLASSIFIED DRUG; INORGANIC SALT; RNA 16S;

AFRICA; ARCHAEOGLOBUS; ARTICLE; ASIA; BACTERIAL GENE; BACTERIUM CULTURE; BACTERIUM ISOLATE; CARBON SOURCE; COLONY FORMING UNIT; CONTROLLED STUDY; CRYSTALLIZATION; DNA EXTRACTION; DNA ISOLATION; EUROPE; FOOD PROCESSING; GENE FREQUENCY; GENE SEQUENCE; GEOGRAPHIC ORIGIN; HALADAPTATUS; HALALKALICOCCUS; HALARCHAEUM; HALOARCULA; HALOARCULA HISPANICA; HALOARCULA JAPONICA; HALOARCULA MARISMORTUI; HALOARCULA VALLISMORTIS; HALOBACTERIALES; HALOBACTERIUM; HALOBACULUM; HALOBIFORMA; HALOCOCCUS; HALOFERAX; HALOGEOMETRICUM; HALOGRANUM; HALOMARINA; HALOMICROBIUM; HALONOTIUS; HALOPELAGIUS; HALOPHILIC ARCHAEON; HALOPHILIC BACTERIUM; HALOPIGER; HALOQUADRATUM; HALOQUADRATUM WALSBYI; HALORHABDUS; HALORUBRUM; HALORUBRUM LACUSPROFUNDI; HALORUBRUM SACCHAROVORUM; HALOSARCINA; HALOSIMPLEX; HALOTERRIGENA; HIGH THROUGHPUT SEQUENCING; METAGENOMICS; METHANOSAETA; MICROBIAL DIVERSITY; MICROBIAL IDENTIFICATION; NATRINEMA; NATRONOARCHAEUM; NATRONOBACTERIUM; NATRONOCOCCUS; NATRONOMONAS; NATRONOMONAS PHARAONIS; NATRONORUBRUM; NONHUMAN; NORTH AMERICA; NUCLEOTIDE SEQUENCE; PACIFIC ISLANDS; PALAEOCOCCUS; PHENOTYPE; SALINITY; SOUTH AMERICA; STAPHYLOCOCCUS HOMINIS; THERMOCOCCUS; BIODIVERSITY; CLASSIFICATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION;

BIODIVERSITY; FOOD MICROBIOLOGY; HALOBACTERIACEAE; RNA, RIBOSOMAL, 16S; SALTS;

EID: 84907529222     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.08.019     Document Type: Article

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