Characterisation of a cold-active and salt-tolerant esterase from Lactobacillus plantarum with potential application during cheese ripening

International Dairy Journal

Volumn 39, Issue 2, 2014, Pages 312-315

  Esteban Torres, María ^a   Santamaría, Laura ^a   de las Rivas, Blanca ^a   Muñoz, Rosario ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AFFINITY CHROMATOGRAPHY; BACILLI; BIODEGRADATION; CLONING; ESCHERICHIA COLI; ESTERS; LACTIC ACID;

CHEESE RIPENING; ESCHERICHIA COLI BL21; ESTERASE ACTIVITIES; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; METABOLIC ACTIVITY; NACL CONCENTRATION; SALT TOLERANCE; COLD-ACTIVE; SALT TOLERANT;

ENZYMES;

EID: 84907022506     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2014.08.004     Document Type: Article

References (10)

1. Bornscheuer U.T. Microbial carboxyl esterases: classification, properties and application in biocatalysis. FEMS Microbiology Reviews 2002, 26:73-81.
2. Brod F.C.A., Vernal J., Bertoldo J.B., Terenzi H., Maisonnave Arisi A.C. Cloning, expression, purification, and characterization of a novel esterase from Lactobacillus plantarum. Molecular Biotechnology 2010, 44:242-249.
3. Collins Y.F., McSweeney P.L.H., Wilkinson M.G. Lipolysis and free fatty acid catabolism in cheese: a review of current knowledge. International Dairy Journal 2003, 13:841-866.
4. Curiel J.A., de las Rivas B., Mancheño J.M., Muñoz R. The pURI family of expression vectors: a versatile set of ligation independent cloning plasmids for producing recombinant His-fusion proteins. Protein Expression and Purification 2011, 76:44-53.
5. Esteban-Torres M., Mancheño J.M., de las Rivas B., Muñoz R. Characterization of a cold-active esterase from Lactobacillus plantarum suitable for food fermentations. Journal of Agricultural and Food Chemistry 2014, 62:5126-5132.
6. Esteban-Torres M., Reverón I., Mancheño J.M., de las Rivas B., Muñoz R. Characterization of a feruloyl esterase from Lactobacillus plantarum. Applied and Environmental Microbiology 2013, 79:5130-5136.
7. Otherholm A., Ordal Z.J., Witter L.D. Glycerol ester hydrolase activity of lactic acid bacteria. Applied Microbiology 1968, 16:524-527.
8. Schreck S.D., Grunden A.M. Biotechnological applications of halophilic lipases and thioesterases. Applied Microbiology and Biotechnology 2014, 98:1011-1021.
9. Vaquero I., Marcobal A., Muñoz R. Tannase activity by lactic acid bacteria isolated from grape must and wine. International Journal of Food Microbiology 2004, 96:199-204.
10. Yilmaz G., Ayar A., Akin N. The effect of microbial lipase on the lipolysis during the ripening of Tulum cheese. Journal of Food Engineering 2005, 69:269-274.