Effect of indigenous Lactobacillus rhamnosus isolated from bovine milk on microbiological characteristics and aromatic profile of traditional yogurt

LWT

Volumn 66, Issue , 2016, Pages 158-164

  Innocente, Nadia ^a   Biasutti, Marialuisa ^a   Rita, Frisina ^a   Brichese, Romina ^a   Comi, Giuseppe ^a   Iacumin, Lucilla ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Aroma profile; Probiotic bacteria; Yogurt

Indexed keywords

BACILLI; CARBONYL COMPOUNDS; DAIRY PRODUCTS; MAMMALS; ODORS; PROBIOTICS; SALTS; VOLATILE ORGANIC COMPOUNDS;

AROMA PROFILES; FERMENTATION PERIODS; LACTOBACILLUS RHAMNOSUS; MICROBIOLOGICAL CHARACTERISTICS; PROBIOTIC BACTERIA; PROTEOLYTIC ACTIVITIES; VOLATILE COMPOUNDS; YOGURT;

DAIRIES;

EID: 84950145853     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.10.031     Document Type: Article

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