Effect of atmospheric pressure cold plasma (ACP) on activity and structure of alkaline phosphatase

Food and Bioproducts Processing

Volumn 98, Issue , 2016, Pages 181-188

  Segat, Annalisa ^a,b   Misra, N N ^b,c   Cullen, P J ^b,d   Innocente, Nadia ^a  

^a UNIVERSITY OF UDINE   (Italy)

^b DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

^c General Mills IPL   (India)

^d UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Alkaline phosphatase; Chemometrics; Circular dichroism; Cold plasma; Enzyme; Spectroscopy

Indexed keywords

ALKALINITY; ATMOSPHERIC PRESSURE; ATMOSPHERIC STRUCTURE; CIRCULAR DICHROISM SPECTROSCOPY; DICHROISM; DIELECTRIC MATERIALS; ELECTRIC DISCHARGES; ENZYMES; FOOD PROCESSING; PHOSPHATASES; SPECTROSCOPY; THERMAL PROCESSING (FOODS);

ALKALINE PHOSPHATASE; ATMOSPHERIC PRESSURE COLD PLASMAS; CHEMOMETRICS; COLD PLASMA TREATMENT; COLD PLASMAS; DIELECTRIC BARRIER DISCHARGES; MAXIMUM TEMPERATURE; NON-THERMAL PROCESSING;

PLASMA APPLICATIONS;

EID: 84956597557     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2016.01.010     Document Type: Article

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