Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses

Food Microbiology

Volumn 29, Issue 1, 2012, Pages 88-98

  Coton, Monika ^a   Delbés Paus, Céline ^b   Irlinger, Françoise ^c   Desmasures, Nathalie ^d   Le Fleche, Anne ^e   Stahl, Valérie ^f   Montel, Marie Christine ^b   Coton, Emmanuel ^a  

^a ADRIA Normandie   (France)

^b CEMAGREF   (France)

^c Université Paris Saclay   (France)

^d UNIVERSITÉ DE CAEN   (France)

^e INSTITUT PASTEUR   (France)

^f Aérial ^*  (France)

Author keywords

Antibiotic resistances; Biodiversity; Biogenic amines; Dairy products; Gram negative bacteria; Risk factors

Indexed keywords

ANTIINFECTIVE AGENT; BIOGENIC AMINE;

ANIMAL; ANTIBIOTIC RESISTANCE; ARTICLE; BIODIVERSITY; BIOSYNTHESIS; CATTLE; CHEESE; CLASSIFICATION; FOOD CONTAMINATION; FRANCE; GENETICS; GRAM NEGATIVE BACTERIUM; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MILK; MOLECULAR GENETICS; PRODUCT SAFETY;

ANIMALS; ANTI-BACTERIAL AGENTS; BIODIVERSITY; BIOGENIC AMINES; CATTLE; CHEESE; CONSUMER PRODUCT SAFETY; DRUG RESISTANCE, BACTERIAL; FOOD CONTAMINATION; FRANCE; GRAM-NEGATIVE BACTERIA; MILK; MOLECULAR SEQUENCE DATA;

BACTERIA (MICROORGANISMS); CHRYSEOBACTERIUM; ENTEROBACTER; ENTEROBACTERIACEAE; HALOMONAS; NEGIBACTERIA; PROTEUS (ENTEROBACTERIA); PSEUDOMONAS; PSYCHROBACTER; SERRATIA; STENOTROPHOMONAS;

EID: 80054889513     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.08.020     Document Type: Article

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