Isolation and partial characterization of halotolerant lactic acid bacteria from two mexican cheeses

Applied Biochemistry and Biotechnology

Volumn 164, Issue 6, 2011, Pages 889-905

  Morales, Fredy ^a   Morales, Jesús I ^a   Hernández, César H ^a   Hernández Sánchez, Humberto ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Cotija cheese; Halotolerant; Identification; Isolation; Lactic acid bacteria

Indexed keywords

16S RRNA; 16S RRNA GENE SEQUENCE; CHAIN REACTION; COTIJA CHEESE; ENTEROCOCCUS FAECIUM; GENOTYPIC DIVERSITY; GENOTYPIC METHOD; HALOTOLERANT; ISOLATED STRAINS; ISOLATION; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; LIPOLYTIC ACTIVITY; MOLECULAR IDENTIFICATION; PARTIAL CHARACTERIZATION; PHYLOGENETIC RECONSTRUCTION; QUANTITATIVE AND QUALITATIVE ASSESSMENTS; SALT CONCENTRATION; SALT TOLERANCE;

BACILLI; BIODIVERSITY; BODY FLUIDS; GENES; LACTIC ACID; POLYMERASE CHAIN REACTION; RNA;

BACTERIOLOGY;

RNA 16S; SODIUM CHLORIDE;

ACIDIFICATION; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATION; BIODIVERSITY; CHEESE; CHEESE RIPENING; CONTROLLED STUDY; COTIJA CHEESE; DAIRY PRODUCT; DNA EXTRACTION; DOBLE CREMA CHEESE; ENTEROCOCCUS FAECIUM; GENE SEQUENCE; GENOTYPE; HALOPHILIC BACTERIUM; HALOPHILIC LACTIC ACID BACTERIA; LACTIC ACID BACTERIUM; LACTOBACILLUS ACIDIPISCIS; LACTOBACILLUS FARCIMINIS; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; LIPOLYSIS; MOLECULAR GENETICS; NONHUMAN; NUCLEOTIDE SEQUENCE; PH MEASUREMENT; PHENOTYPE; PHYLOGENY; POLYMERASE CHAIN REACTION; PROTEIN DEGRADATION; RANDOM AMPLIFIED POLYMORPHIC DNA; SALT TOLERANCE; TETRAGENOCOCCUS HALOPHILUS; WEISSELLA THAILANDENSIS;

CHEESE; LACTIC ACID; LACTOBACILLACEAE; MEXICO; MOLECULAR SEQUENCE DATA; PHYLOGENY; SODIUM CHLORIDE;

ENTEROCOCCUS FAECIUM; LACTOBACILLUS ACIDIPISCIS; LACTOBACILLUS FARCIMINIS; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; TETRAGENOCOCCUS HALOPHILUS; WEISSELLA THAILANDENSIS;

EID: 79960103686     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-011-9182-6     Document Type: Article

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