Growth and colour development of some surface ripening bacteria with Debaryomyces hansenii on aseptic cheese curd

Journal of Dairy Research

Volumn 73, Issue 4, 2006, Pages 441-448

  Mounier, Jérôme ^a   Irlinger, Françoise ^b   Leclercq Perlat, Marie Noëlle ^b   Sarthou, Anne Sophie ^b   Spinnler, Henry Eric ^b   Fitzgerald, Gerald F ^c   Cogan, Timothy M ^a  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^b Université Paris Saclay   (France)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Brevibacterium; Colour; Corynebacterium; Debaryomyces hansenii; Microbacterium; Smear cheese; Staphylococcus

Indexed keywords

BACTERIA (MICROORGANISMS); BREVIBACTERIUM; BREVIBACTERIUM AURANTIACUM; CORYNEBACTERIUM; CORYNEBACTERIUM CASEI; CORYNEBACTERIUM VARIABILE; DEBARYOMYCES HANSENII; MICROBACTERIUM; MICROBACTERIUM GUBBEENENSE; STAPHYLOCOCCUS; STAPHYLOCOCCUS SAPROPHYTICUS;

EID: 33750351531     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029906001919     Document Type: Article

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