Prevalence, antimicrobial resistance, and molecular characterization of Campylobacter jejuni and C. coli isolated from retail raw meat in Poland

Veterinarni Medicina

Volumn 57, Issue 6, 2012, Pages 293-299

  Wieczorek, K ^a   Szewczyk, R ^a   Osek, Jacek ^a  

^a NATIONAL VETERINARY RESEARCH INSTITUTE   (Poland)

Author keywords

Antimicrobial resistance; Campylobacter spp.; Retail meat; Virulence factors

Indexed keywords

EID: 84992497473     PISSN: 03758427     EISSN: None     Source Type: Journal    
DOI: 10.17221/6016-VETMED     Document Type: Article

References (34)

1. Alfredson DA, Korolic V (2007): Antibiotic resistance and resistance mechanisms in Campylobacter jejuni and Campylobacter coli. FEMS Microbiology Letters 277, 123-132
2. Andersen SR, Saadbye P, Shukri NM, Rosenquist H, Nielsen NL, Boel J (2006): Antimicrobial resistance among Campylobacter jejuni isolated from raw poultry meat at retail level in Denmark. International Journal of Food Microbiology 107, 250-255
3. Anonymous (2010): Analysis of the baseline survey on prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in the EU 2008-Part A: Campylobacter and Salmonella prevalence estimates. EFSA Journal 8, 1503
4. Anonymous (2012a): The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2010. EFSA Journal 10, 2597
5. Anonymous (2012b): The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in the European Union in 2010. EFSA Journal 10, 2598
6. Bacon DJ, Alm RA, Burr DH, Hu L, Kopecko DJ, Ewing CP, Trust TJ, Guerry P (2000): Involvement of a plasmid in virulence of Campylobacter jejuni 81-176. Infection and Immunity 68, 4384-4390
7. Bardon J, Kolar M, Karpiskova R, Hricova K (2011): Prevalence of thermotolerant Campylobacter spp. in broilers at retail in the Czech Republic and their antibiotic resistance. Food Control 22, 328-332
8. Dasti JI, Tareen AM, Lugert R, Zautner AE, Gross U (2010): Campylobacter jejuni: A brief overview on pathogenecity-associated factors and disease-mediating mechanism. International Journal of Medical Microbiology 300, 205-211
9. Datta S, Niwa H, Itoh K (2003): Prevalence of 11 pathogenic genes of Campylobacter jejuni by PCR in strains isolated from humans, poultry meat and broiler and bovine faeces. Journal of Medical Microbiology 52, 345-348
10. Frediani-Wolf V, Stephan R. (2003): Resistance patterns of Campylobacter spp. strains isolated from poultry carcasses in a big Swiss poultry slaughterhouse. International Journal of Food Microbiology 89, 233-240
11. Konkel ME, Garvis SG, Tipton SL, Anderson DE Jr, Cieplak W Jr. (1997): Identification and molecular cloning of a gene encoding a fibronectin-binding protein (CadF) from Campylobacter jejuni. Molecular Microbiology 24, 953-963
12. Korsak D, Dzierzanowska-Fangrat K, Popowski J, Rozynek E (2004): Prevalence of potential virulence markers iam in Campylobacter jejuni and Campylobacter coli isolates obtained from chicken carcasses (in Polish). Roczniki Panstwowego Zakladu Higieny 55, 307-312
13. Krutkiewicz A, Klimuszko D (2010): Genotyping and PCR detection of potential virulence genes in Campylobacter jejuni and Campylobacter coli isolated from different sources in Poland. Folia Microbiologica 55, 167-175
14. Kurincic M, Berce I, Zorman T, Smole Mozina S (2005): The prevalence of multiple antibiotic resistance in Campylobacter spp. from retail poultry meat. Food Technology and Biotechnology 43, 157-163
15. Louwen RPL, van Belkum A, Wagenaar JA, Doorduyn Y, Achterberg R, Endtz HP (2006): Lack of association between the presence of the pVir plasmid and bloody diarrhea in Campylobacter jejuni enteritis. Journal of Clinical Microbiology 44, 1867-1868
16. Lynch OA, Cagney C, McDowell DA, Duffy G (2011): Occurrence of fastidious Campylobacter spp. in fresh meat and poultry using an adapted cultural protocol. International Journal of Food Microbiology 150, 171-177
17. Mackiw E, Korsak D, Rzewuska K, Tomczuk K, Rozynek E (2012): Antibiotic resistance in Campylobacter jejuni and Campylobacter coli isolated from food in Poland. Food Control 23, 297-301
18. McGill K, Cowley D, Moran L, Scates P, O'Leary A, Madden RH, Carroll C, McNamara E, Moore JE, Fanning S, Collins JD, Whyte P (2006): Antibiotic resistance of retail food and human Campylobacter isolates on the island of Ireland from 2001-2002. Epidemiology and Infections 134, 1282-1291
19. Nielsen H, Person S, Olsen KE, Ejlersten T, Kristensen B, Schonheyder HC (2010): Bacteremia with Campylobacter jejuni: no association with the virulence genes iam, cdtB, capA or virB. European Journal of Clinical Microbiology and Infectious Diseases 29, 357-358
20. Prencipe V, Parisciani G, Calistri P, Caporale CM, Iannitto G, Morelli D, Pomilio F, Prochowski D, Migliorati G (2007): Thermotolerant Campylobacter in poultry meat marketed in the Abruzzo and Molise regions of Italy: prevalence and contamination levels. Veterinaria Italiana 43, 167-174
21. Rapabelli G, Tamburro M, Minelli F, Leone A, Sammarco ML (2010): Prevalence of virulence-associated genes and cytolethal distending toxin production in Campylobacter spp. isolated in Italy. Camparative Immunology, Microbiology and Infectious Diseases 33, 355-364
22. Rizal A, Kumar A, Vidyarthi AS (2010): Prevalence of pathogenic genes in Campylobacter jejuni isolated from poultry and human. International Journal of Food Safety 12, 29-34
23. Rozynek E, Dzierzanowska-Fangrat K, Jozwiak P, Popowski J, Korsak D, Dzierzanowska D (2005): Prevalence of potential virulence markers in Polish Campylobacter jejuni and Campylobacter coli isolates obtained from hospitalized children and from chicken carcasses. Journal of Medical Microbiology 54, 615-619
24. Rozynek E, Dzierzanowska-Fangrat K, Korsak D, Konieczny P, Wardak S, Szych J, Jarosz M, Dzierzanowska D (2008): Comparison of antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from humans and chicken carcasses in Poland. Journal of Food Protection 71, 602-607
25. Sallam KI (2007): Prevalence of Campylobacter in chicken and chicken by-products retailed in Sapporo area, Hokkaido, Japan. Food Control 18, 1113-1120
26. Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson MA, Roy SL, Jeffery L. Jones JL, Griffin PM (2011): Foodborne illness acquired in the United States-major pathogens. Emerging Infectious Diseases 17, 7-15
27. Tang JYH, Mohamad Ghazali F, Saleha AA, Nishibuchi M, Son R (2009): Comparison of thermophilic Campylobacter spp. occurrence in two types of retail chicken samples. International Food Research Journal 16, 277-288
28. Tracz DM, Keelan M, Ahmed-Bentley J, Gibreel A, Kowalewska-Grochowska K, Taylor DE (2005): pVir and bloody diarrhea in Campylobacter jejuni enteritis. Emerging Infectious Diseases 11, 838-843
29. Whyte P, McGill K, Cowley D, Madden RH, Moran L, Scates P, Carroll C, O'Leary A, Fanning S, Collins JD, McNamara E, Moore JE, Cormican M (2004): Occurrence of Campylobacter in retail foods in Ireland. International Journal of Food Microbiology 95, 111-118
30. Wieczorek K, Osek J (2005): Multiplex PCR assays for simultaneous identification of Campylobacter jejuni and Campylobacter coli (in Polish). Medycyna Weterynaryjna 61, 797-799
31. Wieczorek K, Osek J (2008): Comparison of two molecular methods for genotyping of Campylobacter sp. isolated from poultry. Bulletin of the Veterinary Institute in Pulawy 52, 523-528
32. Wozniak A, Wieliczko A (2011): Tetracycline, erythromycin, and gentamicin resistance of Campylobacter jejuni and Campylobacter coli isolated from poultry in Poland. Bulletin of the Veterinary Instistute in Pulawy 55, 51-54
33. Young KT, Davis LM, DiRita VJ (2007): Campylobacter jejuni: molecular biology and pathogenesis. Nature Reviews Microbiology 5, 665-679
34. Zhao S, Young SR, Tong E, Abbott JW, Womack N, Friedman SL, McDermott PF (2010): Antimicrobial resistance of Campylobacter isolates from retail meat in United States between 2002 and 2007. Applied and Environmental Microbiology 76, 7949-7956