Antibiotic resistance determinants in the interplay between food and gut microbiota

Genes and Nutrition

Volumn 6, Issue 3, 2011, Pages 275-284

  Devirgiliis, Chiara ^a   Barile, Simona ^a   Perozzi, Giuditta ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Fermented food; Horizontal transfer; Lactic acid bacteria; Metagenomics

Indexed keywords

BACTERIAL DNA;

ANTIBIOTIC RESISTANCE; BACTERIAL GENE; DNA SEQUENCE; ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; FERMENTATION TECHNIQUE; FOOD COMPOSITION; FOOD QUALITY; FOOD SAFETY; GENE TRANSFER; INTESTINE FLORA; LACTIC ACID BACTERIUM; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS RHAMNOSUS; LACTOCOCCUS LACTIS; LEUCONOSTOC; METAGENOMICS; NONHUMAN; REVIEW; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

BACTERIA (MICROORGANISMS);

EID: 80054992119     PISSN: 15558932     EISSN: 18653499     Source Type: Journal    
DOI: 10.1007/s12263-011-0226-x     Document Type: Review

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