Imported chicken meat as a potential source of quinolone-resistant Escherichia coli producing extended-spectrum β-lactamases in the UK

Journal of Antimicrobial Chemotherapy

Volumn 61, Issue 3, 2008, Pages 504-508

  Warren, Roderic E ^a   Ensor, V M ^b   O'Neill, P ^a   Butler, V ^a   Taylor, J ^a   Nye, K ^c   Harvey, M ^c   Livermore, D M ^d   Woodford, N ^d   Hawkey, P M ^b,c  

^a PRINCESS ROYAL HOSPITAL   (United Kingdom)

^b UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^c UNIVERSITY HOSPITALS BIRMINGHAM NHS FOUNDATION TRUST   (United Kingdom)

^d PUBLIC HEALTH ENGLAND   (United Kingdom)

Author keywords

Enterobacteriaceae; ESBLs; Food; Quinolones

Indexed keywords

CEFPODOXIME; CIPROFLOXACIN; EXTENDED SPECTRUM BETA LACTAMASE; QUINOLONE;

ANIMAL TISSUE; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL COLONIZATION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BRAZIL; CHICKEN; CONTROLLED STUDY; ENZYME ANALYSIS; ESCHERICHIA COLI; FOOD CONTAMINATION; GENOTYPE; MEAT; NONHUMAN; POLYMERASE CHAIN REACTION; SOUTH AMERICA; STRAIN DIFFERENCE; UNITED KINGDOM;

ANIMALS; BETA-LACTAMASES; BRAZIL; CHICKENS; DRUG RESISTANCE, BACTERIAL; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; EUROPE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GREAT BRITAIN; MEAT;

EID: 40049098532     PISSN: 03057453     EISSN: 14602091     Source Type: Journal    
DOI: 10.1093/jac/dkm517     Document Type: Article

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