Antimicrobial susceptibility of Escherichia coli isolates from dairy farms using organic versus conventional production methods

Journal of the American Veterinary Medical Association

Volumn 226, Issue 4, 2005, Pages 589-594

  Sato, Kenji ^a   Bartlett, Paul C ^a   Saeed, Mahdi A ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMIKACIN; AMOXICILLIN PLUS CLAVULANIC ACID; AMPICILLIN; CEFALOTIN; CEFAPIRIN; CEFOXITIN; CEFTIOFUR; CEFTRIAXONE; CHLORAMPHENICOL; CIPROFLOXACIN; GENTAMICIN; KANAMYCIN; NALIDIXIC ACID; OXYTETRACYCLINE; PENICILLIN G; STREPTOMYCIN; SULFAMETHOXAZOLE; TETRACYCLINE;

ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM ISOLATE; CATTLE; CATTLE DISEASE; CONTROLLED STUDY; COW; DAIRYING; ESCHERICHIA COLI; FECES; INFUSION; LOGISTIC REGRESSION ANALYSIS; MASTITIS; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN;

AGE FACTORS; ANIMAL HUSBANDRY; ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; CATTLE DISEASES; COLONY COUNT, MICROBIAL; CROSS-SECTIONAL STUDIES; DRUG RESISTANCE, BACTERIAL; ESCHERICHIA COLI; FECES; FEMALE; MICROBIAL SENSITIVITY TESTS; WISCONSIN;

ANIMALIA; BACTERIA (MICROORGANISMS); BOS TAURUS; ESCHERICHIA COLI;

EID: 13744261836     PISSN: 00031488     EISSN: None     Source Type: Journal    
DOI: 10.2460/javma.2005.226.589     Document Type: Article

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