Occurrence of antimicrobial-resistant Salmonella species in raw and ready to eat Turkey meat products from retail outlets in the midwestern United States

Foodborne Pathogens and Disease

Volumn 4, Issue 4, 2007, Pages 517-525

  Khaitsa, Margaret L ^a   Kegode, Redempta B ^a   Doetkott, Dawn K ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMIKACIN; AMOXICILLIN PLUS CLAVULANIC ACID; AMPICILLIN; CEFOXITIN; CEFTIOFUR; CEFTRIAXONE; CHLORAMPHENICOL; CIPROFLOXACIN; COTRIMOXAZOLE; GENTAMICIN; KANAMYCIN; NALIDIXIC ACID; STREPTOMYCIN; SULFAFURAZOLE; TETRACYCLINE;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL STRAIN; FOOD CONTAMINATION; FOOD ORGANISM; FOOD PACKAGING; FOOD PROCESSING; FOOD SAFETY; INCIDENCE; MARKET; MEAT; NONHUMAN; PRIORITY JOURNAL; SALMONELLA; SEROTYPE; STATISTICAL PARAMETERS; TURKEY (BIRD); UNITED STATES;

ANIMALS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DRUG RESISTANCE, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MEAT; MIDWESTERN UNITED STATES; POULTRY PRODUCTS; PREVALENCE; SALMONELLA; SEASONS; SPECIES SPECIFICITY; TURKEYS;

SALMONELLA;

EID: 36549033265     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2007.0010     Document Type: Article

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