Prevalence and characterization of Listeria monocytogenes isolated from retail-level ready-to-eat foods in South China

Food Control

Volumn 38, Issue 1, 2014, Pages 1-7

  Chen, Moutong ^a,b   Wu, Qingping ^b   Zhang, Jumei ^b   Yan, Ze'an ^b   Wang, Jun ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b GUANGDONG INSTITUTE OF MICROBIOLOGY   (China)

Author keywords

Antimicrobial susceptibility; Enterobacterial repetitive intergenic consensus polymerase chain reaction; Listeria monocytogenes; Most probable number; Random amplified polymorphic DNA

Indexed keywords

EID: 84886306663     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.09.061     Document Type: Article

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