Dutch patients, retail chicken meat and poultry share the same ESBL genes, plasmids and strains

Clinical Microbiology and Infection

Volumn 17, Issue 6, 2011, Pages 873-880

  Leverstein van Hall, M A ^a,b   Dierikx, C M ^c   Cohen Stuart, J ^a   Voets, G M ^a   van den Munckhof, M P ^a   van Essen Zandbergen, A ^c   Platteel, T ^a,d   Fluit, A C ^a   van de Sande Bruinsma, N ^b   Scharinga, J ^a   Bonten, M J M ^a   Mevius, D J ^c,e  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d SALTRO   (Netherlands)

^e UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Antibiotic resistance; Escherichia coli; Human; Multi locus sequence typing; Plasmid; Poultry; Zoonosis

Indexed keywords

EXTENDED SPECTRUM BETA LACTAMASE;

ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIAL TRANSMISSION; BACTERIUM CONTAMINATION; BACTERIUM ISOLATE; CHICKEN MEAT; ESCHERICHIA COLI; FOOD CONTAMINATION; GENE SEQUENCE; GENOTYPE; HUMAN; MAJOR CLINICAL STUDY; MICROARRAY ANALYSIS; MULTILOCUS SEQUENCE TYPING; NETHERLANDS; NONHUMAN; PLASMID; POLYMERASE CHAIN REACTION; POULTRY; PRIORITY JOURNAL; REPLICON;

ANIMALIA; ESCHERICHIA COLI;

EID: 79955834999     PISSN: 1198743X     EISSN: 14690691     Source Type: Journal    
DOI: 10.1111/j.1469-0691.2011.03497.x     Document Type: Article

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