Prevalence and characterization of antimicrobial resistance of foodborne Listeria monocytogenes isolates in Hebei province of Northern China, 2005-2007

International Journal of Food Microbiology

Volumn 144, Issue 2, 2010, Pages 310-316

  Yan, He ^a   Neogi, Sucharit Basu ^c   Mo, Ziyao ^b   Guan, Wenying ^d   Shen, Zhixin ^d   Zhang, Shuhong ^d   Li, Lin ^a   Yamasaki, Shinji ^a,c   Shi, Lei ^a   Zhong, Nanshan ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b GUANGZHOU MEDICAL UNIVERSITY   (China)

^c Osaka Prefecture University   (Japan)

^d No 97   (China)

Author keywords

Antibiotic Resistance; Listeria monocytogenes; Prevalence; Tetracycline Resistance Determinants

Indexed keywords

AMPICILLIN; ANTIBIOTIC AGENT; CEFALOTIN; CEFOTAXIME; CHLORAMPHENICOL; CIPROFLOXACIN; COTRIMOXAZOLE; DOXYCYCLINE; ERYTHROMYCIN; GENTAMICIN; IMIPENEM; LEVOFLOXACIN; MOXIFLOXACIN; PENICILLIN G; RIFAMPICIN; STREPTOMYCIN; SULTAMICILLIN; TETRACYCLINE; VANCOMYCIN;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM ISOLATE; BEAN; CHINA; FOOD ANALYSIS; FOOD CONTAMINATION; GENETIC VARIABILITY; INTEGRON; LISTERIA MONOCYTOGENES; NONHUMAN; RAW MEAT; RICE; SEA FOOD; SEROTYPE; TRANSPOSON; VEGETABLE;

CHINA; DRUG RESISTANCE, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD MICROBIOLOGY; GENETIC VARIATION; INTEGRONS; LISTERIA MONOCYTOGENES; MEAT; MEAT PRODUCTS; POLYMERASE CHAIN REACTION; SEAFOOD; SEROTYPING; TETRACYCLINE RESISTANCE; VEGETABLES;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; TRITICUM AESTIVUM;

EID: 78649528596     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.10.015     Document Type: Article

References (40)

1. Abadias M., Usall J., Anguera M., Solsona C., Vinas I. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments. International Journal of Food Microbiology 2008, 123:121-129.
2. Baek S., Lim S., Lee D., Min K., Kim C. Incidence and characterization of Listeria monocytogenes from domestic and imported foods in Korea. Journal of Food Protection 2000, 63:186-189.
3. Borucki M.K., Peppin J.D., White D., Loge F., Call D.R. Variation in biofilm formation among strains of Listeria monocytogenes. Applied and Environmental Microbiology 2003, 69:7336-7342.
4. Brenciani A., Bacciaglia A., Vecchi M., Vitali L., Varaldo P., Giovanetti E. Genetic elements carrying erm(B) in Streptococcus pyogenes and association with tet(M) tetracycline resistance gene. Antimicrobial Agents and Chemotherapy 2007, 51:1209-1216.
5. Bruce J. Automated system rapidly identifies and characterizes microorganisms in food. Food Technology 1996, 50:77-81.
6. Chao G.X., Zhou X.H., Jiao X.N., Qian X.Q., Xu L. Prevalence and antimicrobial resistance of foodborne pathogens isolated from food products in China. Foodborne Pathogens and Disease 2007, 4:277-284.
7. Charpentier E., Courvalin P. Antibiotic resistance in Listeria spp. Antimicrobial Agents and Chemotherapy 1999, 43:2103-2108.
8. Chopra I., Roberts M. Tetracycline antibiotics: mode of action, applications, molecular biology, and epidemiology of bacterial resistance. Microbiology and Molecular Biology Reviews 2001, 65:232-260.
9. Clinical and Laboratory Standards Institute (CLSI) Methods for Antimicrobial Dilution and Disk Susceptibility Testing of Infrequently Isolated or Fastidious Bacteria; Approved Guideline (M45-A) 2006, Clinical and Laboratory Standards Institute, Wayne, PA.
10. Clinical and Laboratory Standards Institute (CLSI) Performance Standards for Antimicrobial Disk Susceptibility Tests; Approved Standard-Ninth Edition (M2-A9) 2006, Clinical and Laboratory Standards Institute, Wayne, PA.
11. Conter M., Paludi D., Zanardi E., Ghidini S., Vergara A., Ianieri A. Characterization of antimicrobial resistance of foodborne Listeria monocytogenes. International Journal of Food Microbiology 2009, 128:497-500.
12. Crepet A., Albert I., Dervin C., Carlin F. Estimation of microbial contamination of food from prevalence and concentration data, application to Listeria monocytogenes in fresh vegetables. Applied and Environmental Microbiology 2007, 73:250-258.
13. Fugett E., Schoonmaker-Bopp D., Dumas N., Corby J., Wiedmann M. Pulsed-field gel electrophoresis (PFGE) analysis of temporally matched Listeria monocytogenes isolates from human clinical cases, foods, ruminant farms, and urban and natural environments reveals source-associated as well as widely distributed PFGE types. Journal of Clinical Microbiology 2007, 45:865-873.
14. Graves L., Swaminathan B. PulseNet standardized protocol for subtyping Listeria monocytogenes by macrorestriction and pulsed-field gel electrophoresis. International Journal of Food Microbiology 2001, 65:55-62.
15. Grayo S., Join-Lambert O., Desroches M., Le Monnier A. Comparison of the in vitro efficacies of moxifloxacin and amoxicillin against Listeria monocytogenes. Antimicrobial Agents and Chemotherapy 2008, 52:1697-1702.
16. Hansen C.H., Vogel B.F., Gram L. Prevalence and survival of Listeria monocytogenes in Danish aquatic and fish-processing environments. Journal of Food Protection 2006, 69:2113-2122.
17. Heger W., Dierich M., Allerberger F. In vitro susceptibility of Listeria monocytogenes: comparison of the E-test with the agar dilution test. Chemotherapy 1997, 43:303-310.
18. Hof H. An update on the medical management of listeriosis. Expert Opinion on Pharmacotherapy 2004, 5:1727-1735.
19. Kathariou S. Listeria monocytogenes virulence and pathogenicity, a food safety perspective. Journal of Food Protection 2002, 65:1811-1829.
20. Li X., Shi L., Yang W., Li L., Yamasaki S. New array of aacA4-catB3-dfrA1 gene cassettes and a noncoding cassette from a class-1-integron-positive clinical strain of Pseudomonas aeruginosa. Antimicrobial Agents and Chemotherapy 2006, 50:2278-2279.
21. Lynch M., Painter J., Woodruff R., Braden C. Surveillance for foodborne-disease outbreaks-United States, 1998-2002. MMWR: Surveillance Summaries 2006, 55:1-42.
22. Lyon S.A., Berrang M.E., Fedorka-Cray P.J., Fletcher D.L., Meinersmann R.J. Antimicrobial resistance of Listeria monopytogenes isolated from a poultry further processing plant. Foodborne Pathogens and Disease 2008, 5:253-259.
23. Nadon C.A., Woodward D.L., Young C., Rodgers E.G., Wiedmann M. Correlations between molecular subtyping and serotyping of Listeria monocytogenes. Journal of Clinical Microbiology 2001, 39:2704-2707.
24. Norton D.M., McCamey M.A., Gall K.L., Scarlett J.M., Boor K.J., Wiedmann M. Molecular studies on the ecology of Listeria monocytogenes in the smoked fish processing industry. Applied and Environmental Microbiology 2001, 67:198-205.
25. Parihar V., Lopez-Valladares G., Danielsson-Tham M., Peiris I., Helmersson S., Unemo M., Andersson B., Arneborn M., Bannerman E., Barbuddhe S. Characterization of human invasive isolates of Listeria monocytogenes in Sweden 1986-2007. Foodborne Pathogens and Disease 2008, 5:755-761.
26. Poyart C., Quesne G., Acar P., Berche P., Trieu-Cuot P. Characterization of the Tn916-like transposon Tn3872 in a strain of Abiotrophia defectiva (Streptococcus defectivus) causing sequential episodes of endocarditis in a child. Antimicrobial Agents and Chemotherapy 2000, 44:790-793.
27. Razavilar V., Genigeorgis C. Prediction of Listeria spp. growth as affected by various levels of chemicals, pH, temperature and storage time in a model broth. International Journal of Food Microbiology 1998, 40:149-157.
28. Ryan S., Begley M., Gahan C.G.M., Hill C. Molecular characterization of the arginine deiminase system in Listeria monocytogenes: regulation and role in acid tolerance. Environmental Microbiology 2009, 11:432-445.
29. Shen Y., Liu Y., Zhang Y., Cripe J., Conway W., Meng J., Hall G., Bhagwat A.A. Isolation and characterization of Listeria monocytogenes isolates from ready-to-eat foods in Florida. Applied and Environmental Microbiology 2006, 72:5073-5076.
30. Thévenot D., Delignette-Muller M.L., Christieans S., Leroy S., Kodjo A., Vernozy-Rozand C. Serological and molecular ecology of Listeria monocytogenes isolates collected from 13 French pork meat salting-curing plants and their products. International Journal of Food Microbiology 2006, 112:153-161.
31. Uyttendaele M., De Troy P., Debevere J. Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail market. International Journal of Food Microbiology 1999, 53:75-80.
32. Vázquez-Boland J.A., Kuhn M., Berche P., Chakraborty T., Dominguez-Bernal G., Goebel W., Gonzalez-Zorn B., Wehland J., Kreft J. Listeria pathogenesis and molecular virulence determinants. Clinical Microbiology Reviews 2001, 14:584-640.
33. Wang M., Ran L., Wang Z., Li Z. Study on national active monitoring for food borne pathogens and antimicrobial resistance in China 2001. Journal of Hygiene Research 2004, 33:49-54. (in Chinese with English abstract).
34. Wang H.H., Manuzon M., Lehman, Wan M.K., Luo H.L., Wittum T.E., Yousef A., Bakaletz L.O. Food commensal microbes as a potentially important avenue in transmitting antibiotic resistance genes. FEMS Microbiology Letters 2006, 254:326-331.
35. Warriner K., Namvar A. What is the hysteria with Listeria?. Trends in Food Science and Technology 2009, 20:245-254.
36. Wu S., Li Y., Ran L., Fu P., Li Z., Yao J. Active surveillance on Listeria monocytogenes in seven kinds of food in 11 provinces of China in 2001. Chinese Journal of Epidemiology 2003, 24:657-660. (in Chinese with English abstract).
37. Yang Y., Fu P., Guo Y., Liu X. Analysis of antibiotic susceptibility of foodborne Listeria monocytogenes in China. Journal of Hygiene Research 2008, 37:183-186. (in Chinese with English abstract).
38. Yucel N., Citak S., Onder M. Prevalence and antibiotic resistance of Listeria species in meat products in Ankara, Turkey. Food Microbiology 2005, 22:241-245.
39. Zhang Y.F., Yeh E., Hall G., Cripe J., Bhagwat A.A., Meng J.H. Characterization of Listeria monocytogenes isolated from retail foods. International Journal of Food Microbiology 2007, 113:47-53.
40. Zhou X., Jiao X., Wiedmann M. Listeria monocytogenes in the Chinese food system: strain characterization through partial actA sequencing and tissue-culture pathogenicity assays. Journal of Medical Microbiology 2005, 54:217-224.