Antimicrobial use in Chinese swine and broiler poultry production

Antimicrobial Resistance and Infection Control

Volumn 4, Issue 1, 2015, Pages

  Krishnasamy, Vikram ^a   Otte, Joachim ^b   Silbergeld, Ellen ^a  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^b FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

Author keywords

Agriculture; Animals; Anti bacterial agents; China; Food supply; Microbial drug resistance; Poultry; Swine

Indexed keywords

ANTIINFECTIVE AGENT; ARSANILIC ACID; BACITRACIN; BAMBERMYCIN; CARBADOX; CHLORTETRACYCLINE; COCCIDIOSTATIC AGENT; DINITOLMIDE; EFROTOMYCIN; ERYTHROMYCIN; ETHOPABATE; LASALOCID; LINCOMYCIN; MONENSIN; OLEANDOMYCIN; PENICILLIN DERIVATIVE; ROXARSONE; SALINOMYCIN; SURFACE WATER; TETRACYCLINE; VIRGINIAMYCIN;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL PRODUCT; ANTIBIOTIC RESISTANCE; ANTIMICROBIAL ACTIVITY; ARTICLE; BODY GROWTH; BROILER; CONTROLLED STUDY; DATA ANALYSIS; DRUG DETERMINATION; DRUG USE; FOOD INTAKE; GEOGRAPHIC DISTRIBUTION; HUMAN; MEAT; MEAT INDUSTRY; NONHUMAN; PIG; POULTRY FARMING; PRIORITY JOURNAL;

EID: 84938483715     PISSN: None     EISSN: 20472994     Source Type: Journal    
DOI: 10.1186/s13756-015-0050-y     Document Type: Article

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