Comparison of Prevalence and Antimicrobial Susceptibilities of Campylobacter spp. Isolates from Organic and Conventional Dairy Herds in Wisconsin

Applied and Environmental Microbiology

Volumn 70, Issue 3, 2004, Pages 1442-1447

  Sato, K ^a   Bartlett, P C ^a   Kaneene, J B ^a   Downes, F P ^b  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b MICHIGAN DEPARTMENT OF COMMUNITY HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOLOGY; DAIRY PRODUCTS; FARMS;

ANTIMICROBIAL SUSCEPTIBILITIES;

BACTERIA;

ANTIINFECTIVE AGENT; CIPROFLOXACIN; ERYTHROMYCIN; GENTAMICIN; TETRACYCLINE;

ANTIMICROBIAL ACTIVITY;

ABORTION; AGRICULTURAL WORKER; ANIMAL DISEASE; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CAMPYLOBACTER; CONTROLLED STUDY; COW; DAIRY CATTLE; FECES ANALYSIS; HERD; MASTITIS; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PNEUMONIA; PREVALENCE; RETAINED PLACENTA; SEASONAL VARIATION; SPECIES DIFFERENCE;

ANIMALS; CAMPYLOBACTER; CATTLE; DRUG RESISTANCE, BACTERIAL; FECES; FEMALE; FOOD MICROBIOLOGY; HEALTH FOOD; MILK; PREGNANCY; SEASONS; WISCONSIN;

ANIMALIA; BACTERIA (MICROORGANISMS); BOS TAURUS; BOVINAE; CAMPYLOBACTER;

EID: 1642304816     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.70.3.1442-1447.2004     Document Type: Article

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