Evaluation of biogenic amines profile in opened wine bottles: Effect of storage conditions

Journal of Food Composition and Analysis

Volumn 63, Issue , 2017, Pages 139-147

  Ordonez J L ^a   Callejon R M ^a   Troncoso, A M ^a   Garcia Parrilla M C ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

AQC; Biogenic amines; Food analysis; Food composition; HPLC; Nitrogen compounds; Solid phase extraction; Storage conditions; Wine triggered headache; Wines

Indexed keywords

EID: 85028018331     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2017.07.042     Document Type: Article

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