Putrescine accumulation in wine: Role of Oenococcus oeni

Current Microbiology

Volumn 51, Issue 1, 2005, Pages 6-10

  Mangani, Silvia ^a   Guerrini, Simona ^a   Granchi, Lisa ^a   Vincenzini, Massimo ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; ARGININE; BACTERIAL ENZYME; LACTIC ACID; MALIC ACID; ORNITHINE; PUTRESCINE;

AMINO ACID METABOLISM; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; CONTROLLED STUDY; DECARBOXYLATION; FERMENTATION; INTERMETHOD COMPARISON; NONHUMAN; OENOCOCCUS OENI; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN SYNTHESIS; WINE;

GRAM-POSITIVE COCCI; ORNITHINE; PUTRESCINE; SPERMIDINE; WINE;

OENOCOCCUS OENI;

EID: 23844516123     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-004-4425-1     Document Type: Article

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