Amine concentrations in wine stored in bottles at different temperatures

Food Chemistry

Volumn 99, Issue 4, 2006, Pages 680-685

  González Marco, Ana ^a   Ancín Azpilicueta, Carmen ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Amines; Bottle storage; Storage temperature; Wine

Indexed keywords

AMINE OXIDASE (FLAVIN CONTAINING); BIOGENIC AMINE; CADAVERINE; DIETHYLAMINE; DIMETHYLAMINE; HEXYLAMINE; PUTRESCINE; PYRROLIDINE DERIVATIVE; SPERMINE; TYRAMINE;

ACIDITY; AROMA; ARTICLE; STORAGE TEMPERATURE; TEMPERATURE SENSITIVITY; THERMOREGULATION; WINE; WINE INDUSTRY;

EID: 33646570228     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.08.043     Document Type: Article

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