Study of polyamines and their precursor amino acids in Grenache noir and Syrah grapes and wine of the Rhone Valley

Food Chemistry

Volumn 105, Issue 1, 2007, Pages 405-413

  Bauza, Thierry ^a   Kelly, Mary T ^a   Blaise, Alain ^a  

^a SPO   (France)

Author keywords

Agmatine; Grapes; Polyamines; Putrescine; Spermidine; Spermine; Wines

Indexed keywords

AGMATINE; ALCOHOL; AMINO ACID DERIVATIVE; ARGININE; FLUORENE DERIVATIVE; FLUORENYLMETHYLCHLOROFORMATE; ORNITHINE; POLYAMINE DERIVATIVE; PUTRESCINE; SPERMIDINE; SPERMINE; UNCLASSIFIED DRUG;

AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; ARTICLE; COMPARATIVE STUDY; FERMENTATION; FOOD ANALYSIS; FOOD COMPOSITION; FRANCE; FRUIT; GRAPE; POLYAMINE SYNTHESIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; WINE;

VITACEAE;

EID: 34347336606     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.12.046     Document Type: Article

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