Detection of cellular redox reactions and antioxidant activity assays

Journal of Functional Foods

Volumn 37, Issue , 2017, Pages 467-479

  Meng, Dan ^a   Zhang, Peng ^a,b   Zhang, Lingling ^a   Wang, Hong ^c   Ho, Chi Tang ^d   Li, Shiming ^b   Shahidi, Fereidoon ^e   Zhao, Hui ^a  

^a TIANJIN UNIVERSITY OF COMMERCE   (China)

^b HUANGGANG NORMAL UNIVERSITY   (China)

^c Shaklee Corporation   (United States)

^d RUTGERS UNIVERSITY   (United States)

^e MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Antioxidant defense system; Cellular antioxidant assay; Phytochemicals; Redox; ROS

Indexed keywords

EID: 85027488259     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.08.008     Document Type: Review

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