Phytochemical profiles and antioxidant activity of different varieties of Adinandra tea (Adinandra Jack)

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 1, 2015, Pages 169-176

  Chen, Yongsheng ^a   Chen, Gu ^a   Fu, Xiong ^a   Liu, Rui Hai ^a,b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b Department of Food Science Cornell University ^*  (United States)

Author keywords

Adinandra tea; antioxidant activity; antiproliferation activity; flavonoids; phenolics; phytochemicals

Indexed keywords

ANTIOXIDANTS; FLAVONOIDS; FREE RADICALS;

ADINANDRA TEA; ANTI-OXIDANT ACTIVITIES; ANTI-PROLIFERATION ACTIVITIES; PHENOLICS; PHYTOCHEMICALS;

PLANTS (BOTANY);

ADINANDRA;

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; PLANT MEDICINAL PRODUCT;

ANALYSIS; BEVERAGE; CELL PROLIFERATION; CHEMISTRY; DRUG EFFECTS; HEPG2 CELL LINE; HUMAN; MCF 7 CELL LINE; PLANT LEAF; STREPTOPHYTA;

ANTIOXIDANTS; BEVERAGES; CELL PROLIFERATION; FLAVONOIDS; HEP G2 CELLS; HUMANS; MCF-7 CELLS; PHENOLS; PHYTOCHEMICALS; PLANT EXTRACTS; PLANT LEAVES; STREPTOPHYTA;

EID: 84921019434     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503700v     Document Type: Article

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