Antioxidant activity of puha (Sonchus oleraceus L.) as assessed by the cellular antioxidant activity (CAA) assay

Phytotherapy Research

Volumn 25, Issue 12, 2011, Pages 1876-1882

  McDowell, Arlene ^a   Thompson, Scott ^a   Stark, Mirjam ^a   Ou, Zong Quan ^a   Gould, Kevin S ^b  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b VICTORIA UNIVERSITY OF WELLINGTON   (New Zealand)

Author keywords

antioxidant; cellular antioxidant activity assay; HepG2; Sonchus oleraceus

Indexed keywords

ANTIOXIDANT; BLUEBERRY EXTRACT; PLANT EXTRACT; POLYPHENOL DERIVATIVE; PUHA EXTRACT; SONCHUS OLERACEUS EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; ASTERACEAE; CELLULAR ANTIOXIDANT ACTIVITY ASSAY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG CYTOTOXICITY; FREEZE DRYING; HUMAN; HUMAN CELL; IC 50; MOLECULAR WEIGHT; PLANT LEAF; PLANT SEED; PUHA; SONCHUS OLERACEUS;

ANTIOXIDANTS; FREEZE DRYING; HEP G2 CELLS; HUMANS; PLANT EXTRACTS; PLANT LEAVES; POLYPHENOLS; SONCHUS;

SONCHUS OLERACEUS; VACCINIUM;

EID: 82155162460     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.3648     Document Type: Article

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