In vitro antioxidant activities of the novel pentapeptides Ser-His-Glu-Cys-Asn and Leu-Pro-Phe-Ala-Met and the relationship between activity and peptide secondary structure

Journal of the Science of Food and Agriculture

Volumn 97, Issue 6, 2017, Pages 1945-1952

  Yang, Ruiwen ^a   Wang, Jia ^b   Lin, Songyi ^a,c   Ye, Haiqing ^a   Chen, Feng ^d  

^a JILIN UNIVERSITY   (China)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c DALIAN POLYTECHNIC UNIVERSITY   (China)

^d CLEMSON UNIVERSITY   (United States)

Author keywords

1 3 kDa soybean protein hydrolysates; 3 (4,5 dimethylthiazol 2 y1) 2,5 diphenyltetrazolium bromide assay; cellular antioxidant activity; circular dichroism; high performance liquid chromatography tandem mass spectrometry

Indexed keywords

ANTIOXIDANT; PEPTIDE;

AMINO ACID SEQUENCE; CELL SURVIVAL; CHEMISTRY; DRUG EFFECTS; HEP-G2 CELL LINE; HUMAN; OXIDATION REDUCTION REACTION;

AMINO ACID SEQUENCE; ANTIOXIDANTS; CELL SURVIVAL; HEP G2 CELLS; HUMANS; OXIDATION-REDUCTION; PEPTIDES;

EID: 84990251953     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.8000     Document Type: Article

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