Antimutagenic and Antioxidant Activity of a Selected Lectin-free Common Bean (Phaseolus vulgaris L.) in Two Cell-based Models

Plant Foods for Human Nutrition

Volumn 70, Issue 1, 2015, Pages 35-41

  Frassinetti, Stefania ^a   Gabriele, Morena ^a   Caltavuturo, Leonardo ^a   Longo, Vincenzo ^a   Pucci, Laura ^a  

^a Institute of Agricultural Biology and Biotechnology   (Italy)

Author keywords

CAA RBC assay; Genotoxicity; Lady Joy bean; Saccharomyces cerevisiae

Indexed keywords

ANTIMUTAGENIC AGENT; ANTIOXIDANT;

CELL CULTURE; CHEMISTRY; CYTOLOGY; DOSE RESPONSE; DRUG EFFECTS; ERYTHROCYTE; FABACEAE; FERMENTATION; HEMOLYSIS; HUMAN; METABOLISM; OXIDATION REDUCTION REACTION; PHASEOLUS; YEAST;

ANTIMUTAGENIC AGENTS; ANTIOXIDANTS; CELLS, CULTURED; DOSE-RESPONSE RELATIONSHIP, DRUG; ERYTHROCYTES; FABACEAE; FERMENTATION; HEMOLYSIS; HUMANS; OXIDATION-REDUCTION; PHASEOLUS; YEASTS;

EID: 84925501298     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-014-0453-6     Document Type: Article

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