Antioxidant activity of sugarcane molasses against 2,2′-azobis(2- amidinopropane) dihydrochloride-induced peroxyl radicals

Food Chemistry

Volumn 141, Issue 1, 2013, Pages 466-472

  Asikin, Yonathan ^a   Takahashi, Makoto ^b   Mishima, Takashi ^c   Mizu, Masami ^d   Takara, Kensaku ^a,b   Wada, Koji ^a,b  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b UNIVERSITY OF THE RYUKYUS   (Japan)

^c JAPAN FOOD RESEARCH LABORATORIES   (Japan)

^d Shin Mitsui Sugar Co Ltd   (Japan)

Author keywords

Chemical and cellular antioxidants; DNA damage protection; Peroxyl radicals; Phenolic constituents; Sugarcane molasses

Indexed keywords

AGENTS; BIOASSAY; DNA; DRUG PRODUCTS; FREE RADICALS;

ANTI-OXIDANT ACTIVITIES; BIOASSAY GUIDED FRACTIONATIONS; CELLULAR ANTIOXIDANT ACTIVITIES; DNA DAMAGES; OXYGEN RADICAL ABSORBANCE CAPACITIES; PEROXYL RADICAL; PHENOLIC CONSTITUENTS; SUGARCANE MOLASSES;

ANTIOXIDANTS;

2,2' AZOBIS(2 AMIDINOPROPANE); ANTIOXIDANT; CHLORIDE; MOLASSES; PEROXY RADICAL;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL ACTIVITY; CELL FRACTIONATION; CONTROLLED STUDY; DNA DAMAGE; DRUG POTENCY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; SUGARCANE;

EID: 84877600814     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.03.045     Document Type: Article

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