-
1
-
-
24344469424
-
Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants
-
Adom, K.K., Liu, R.H., Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants. Journal of Agricultural and Food Chemistry 53:17 (2005), 6572–6580.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.17
, pp. 6572-6580
-
-
Adom, K.K.1
Liu, R.H.2
-
2
-
-
41549143953
-
Simultaneous estimation of phenolic acids in Sea buckthorn (Hippophaë rhamnoides) using RP-HPLC with DAD
-
Arimboor, R., Kumar, K.S., Arumughan, C., Simultaneous estimation of phenolic acids in Sea buckthorn (Hippophaë rhamnoides) using RP-HPLC with DAD. Journal of Pharmaceutical and Biomedical Analysis 47:1 (2008), 31–38.
-
(2008)
Journal of Pharmaceutical and Biomedical Analysis
, vol.47
, Issue.1
, pp. 31-38
-
-
Arimboor, R.1
Kumar, K.S.2
Arumughan, C.3
-
3
-
-
79960028707
-
Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmoceuticals
-
Bal, L.M., Meda, V., Naik, S.N., Satya, S., Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmoceuticals. Food Research International 44:7 (2011), 1718–1727.
-
(2011)
Food Research International
, vol.44
, Issue.7
, pp. 1718-1727
-
-
Bal, L.M.1
Meda, V.2
Naik, S.N.3
Satya, S.4
-
4
-
-
0032838612
-
Sea buckthorn products: Manufacture and composition
-
Beveridge, T., Li, T.S.C., Oomah, B.D., Smith, A., Sea buckthorn products: Manufacture and composition. Journal of Agricultural and Food Chemistry 47:9 (1999), 3480–3488.
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, Issue.9
, pp. 3480-3488
-
-
Beveridge, T.1
Li, T.S.C.2
Oomah, B.D.3
Smith, A.4
-
5
-
-
67651171248
-
A modified methylene blue assay for accurate cell counting
-
Felice, D.L., Sun, J., Liu, R.H., A modified methylene blue assay for accurate cell counting. Journal of Functional Foods 1:1 (2009), 109–118.
-
(2009)
Journal of Functional Foods
, vol.1
, Issue.1
, pp. 109-118
-
-
Felice, D.L.1
Sun, J.2
Liu, R.H.3
-
6
-
-
0034114644
-
Changes in antioxidant effects and their relationship to phytonutrients in fruits of Sea buckthorn (Hippophaë rhamnoides L.) during maturation
-
Gao, X., Ohlander, M., Jeppsson, N., Björk, L., Trajkovski, V., Changes in antioxidant effects and their relationship to phytonutrients in fruits of Sea buckthorn (Hippophaë rhamnoides L.) during maturation. Journal of Agricultural and Food Chemistry 48:5 (2000), 1485–1490.
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, Issue.5
, pp. 1485-1490
-
-
Gao, X.1
Ohlander, M.2
Jeppsson, N.3
Björk, L.4
Trajkovski, V.5
-
7
-
-
75049085047
-
Antiproliferative effects of Sea buckthorn (Hippophaë rhamnoides L.) extracts on human colon and liver cancer cell lines
-
Grey, C., Widen, C., Adlercreutz, P., Rumpunen, K., Duan, R.-D., Antiproliferative effects of Sea buckthorn (Hippophaë rhamnoides L.) extracts on human colon and liver cancer cell lines. Food Chemistry 120:4 (2010), 1004–1010.
-
(2010)
Food Chemistry
, vol.120
, Issue.4
, pp. 1004-1010
-
-
Grey, C.1
Widen, C.2
Adlercreutz, P.3
Rumpunen, K.4
Duan, R.-D.5
-
8
-
-
84868522193
-
Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata)
-
Guo, X., Li, T., Tang, K., Liu, R.H., Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata). Journal of Agricultural and Food Chemistry 60:44 (2012), 11050–11055.
-
(2012)
Journal of Agricultural and Food Chemistry
, vol.60
, Issue.44
, pp. 11050-11055
-
-
Guo, X.1
Li, T.2
Tang, K.3
Liu, R.H.4
-
9
-
-
55549117860
-
Sodium borohydride/chloranil-based assay for quantifying total flavonoids
-
He, X., Liu, D., Liu, R.H., Sodium borohydride/chloranil-based assay for quantifying total flavonoids. Journal of Agricultural and Food Chemistry 56:20 (2008), 9337–9344.
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, Issue.20
, pp. 9337-9344
-
-
He, X.1
Liu, D.2
Liu, R.H.3
-
10
-
-
0037205604
-
High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format
-
Huang, D., Ou, B., Hampsch-Woodill, M., Flanagan, J.A., Prior, R.L., High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format. Journal of Agricultural and Food Chemistry 50:16 (2002), 4437–4444.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.16
, pp. 4437-4444
-
-
Huang, D.1
Ou, B.2
Hampsch-Woodill, M.3
Flanagan, J.A.4
Prior, R.L.5
-
11
-
-
78651397007
-
A comprehensive review of a magic plant, Hippophaë rhamnoides
-
Khan, B.A., Akhtar, N., Mahmood, T., A comprehensive review of a magic plant, Hippophaë rhamnoides. Pharmacognosy Journal 2:16 (2010), 65–68.
-
(2010)
Pharmacognosy Journal
, vol.2
, Issue.16
, pp. 65-68
-
-
Khan, B.A.1
Akhtar, N.2
Mahmood, T.3
-
12
-
-
78651080108
-
Isolation and identification of Sea buckthorn (Hippophaë rhamnoides) phenolics with antioxidant activity and α-glucosidase inhibitory effect
-
Kim, J.-S., Kwon, Y.-S., Sa, Y.-J., Kim, M.-J., Isolation and identification of Sea buckthorn (Hippophaë rhamnoides) phenolics with antioxidant activity and α-glucosidase inhibitory effect. Journal of Agricultural and Food Chemistry 59:1 (2011), 138–144.
-
(2011)
Journal of Agricultural and Food Chemistry
, vol.59
, Issue.1
, pp. 138-144
-
-
Kim, J.-S.1
Kwon, Y.-S.2
Sa, Y.-J.3
Kim, M.-J.4
-
13
-
-
0043286304
-
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
-
Liu, R.H., Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. American Journal of Clinical Nutrition 78:3 (2003), 517S–520S.
-
(2003)
American Journal of Clinical Nutrition
, vol.78
, Issue.3
, pp. 517S-520S
-
-
Liu, R.H.1
-
14
-
-
84891035918
-
Health-promoting components of fruits and vegetables in the diet
-
Liu, R.H., Health-promoting components of fruits and vegetables in the diet. Advances in Nutrition 4:3 (2013), 384S–392S.
-
(2013)
Advances in Nutrition
, vol.4
, Issue.3
, pp. 384S-392S
-
-
Liu, R.H.1
-
15
-
-
84883300370
-
Dietary bioactive compounds and their health implications
-
Liu, R.H., Dietary bioactive compounds and their health implications. Journal of Food Science 78:S1 (2013), A18–A25.
-
(2013)
Journal of Food Science
, vol.78
, Issue.S1
, pp. A18-A25
-
-
Liu, R.H.1
-
16
-
-
0028587328
-
Woodchuck hepatitis virus surface antigen induces nitric oxide synthesis in hepatocytes: possible role in hepatocarcinogenesis
-
Liu, R.H., Jacob, J.R., Hotchkiss, J.H., Cote, P.J., Gerin, J.L., Tennant, B.C., Woodchuck hepatitis virus surface antigen induces nitric oxide synthesis in hepatocytes: possible role in hepatocarcinogenesis. Carcinogenesis 15:12 (1994), 2875–2877.
-
(1994)
Carcinogenesis
, vol.15
, Issue.12
, pp. 2875-2877
-
-
Liu, R.H.1
Jacob, J.R.2
Hotchkiss, J.H.3
Cote, P.J.4
Gerin, J.L.5
Tennant, B.C.6
-
17
-
-
0037433478
-
Antiproliferative activity of apples is not due to phenolic-induced hydrogen peroxide formation
-
Liu, R.H., Sun, J., Antiproliferative activity of apples is not due to phenolic-induced hydrogen peroxide formation. Journal of Agricultural and Food Chemistry 51:6 (2003), 1718–1723.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, Issue.6
, pp. 1718-1723
-
-
Liu, R.H.1
Sun, J.2
-
18
-
-
84954480483
-
Flavonol glycosides in berries of two major subspecies of Sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites
-
Ma, X., Laaksonen, O., Zheng, J., Yang, W., Trépanier, M., Kallio, H., Yang, B., Flavonol glycosides in berries of two major subspecies of Sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites. Food Chemistry 200 (2016), 189–198.
-
(2016)
Food Chemistry
, vol.200
, pp. 189-198
-
-
Ma, X.1
Laaksonen, O.2
Zheng, J.3
Yang, W.4
Trépanier, M.5
Kallio, H.6
Yang, B.7
-
19
-
-
84891164536
-
Edible berries: Bioactive components and their effect on human health
-
Nile, S.H., Park, S.W., Edible berries: Bioactive components and their effect on human health. Nutrition 30:2 (2014), 134–144.
-
(2014)
Nutrition
, vol.30
, Issue.2
, pp. 134-144
-
-
Nile, S.H.1
Park, S.W.2
-
20
-
-
9344256065
-
Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels
-
Olsson, M.E., Gustavsson, K.-E., Andersson, S., Nilsson, Å., Duan, R.-D., Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels. Journal of Agricultural and Food Chemistry 52:24 (2004), 7264–7271.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, Issue.24
, pp. 7264-7271
-
-
Olsson, M.E.1
Gustavsson, K.-E.2
Andersson, S.3
Nilsson, Å.4
Duan, R.-D.5
-
21
-
-
18344407130
-
Structure-antioxidant efficiency relationships of phenolic compounds and their contribution to the antioxidant activity of Sea buckthorn juice
-
Rosch, D., Bergmann, M., Knorr, D., Kroh, L.W., Structure-antioxidant efficiency relationships of phenolic compounds and their contribution to the antioxidant activity of Sea buckthorn juice. Journal of Agricultural and Food Chemistry 51:15 (2003), 4233–4239.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, Issue.15
, pp. 4233-4239
-
-
Rosch, D.1
Bergmann, M.2
Knorr, D.3
Kroh, L.W.4
-
22
-
-
3042654901
-
Structural investigations of flavonol glycosides from Sea buckthorn (Hippophaë rhamnoides) pomace by NMR Spectroscopy and HPLC-ESI-MSn
-
Rosch, D., Krumbein, A., Mugge, C., Kroh, L.W., Structural investigations of flavonol glycosides from Sea buckthorn (Hippophaë rhamnoides) pomace by NMR Spectroscopy and HPLC-ESI-MSn. Journal of Agricultural and Food Chemistry 52:13 (2004), 4039–4046.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, Issue.13
, pp. 4039-4046
-
-
Rosch, D.1
Krumbein, A.2
Mugge, C.3
Kroh, L.W.4
-
23
-
-
84928750513
-
Analysis of lipophilic and hydrophilic bioactive compounds content in Sea buckthorn (Hippophaë rhamnoides L.) Berries
-
Teleszko, M., Wojdylo, A., Rudzinska, M., Oszmianski, J., Golis, T., Analysis of lipophilic and hydrophilic bioactive compounds content in Sea buckthorn (Hippophaë rhamnoides L.) Berries. Journal of Agricultural and Food Chemistry 63:16 (2015), 4120–4129.
-
(2015)
Journal of Agricultural and Food Chemistry
, vol.63
, Issue.16
, pp. 4120-4129
-
-
Teleszko, M.1
Wojdylo, A.2
Rudzinska, M.3
Oszmianski, J.4
Golis, T.5
-
24
-
-
14644404917
-
Quality components of Sea buckthorn (Hippophaë rhamnoides) Varieties
-
Tiitinen, K.M., Hakala, M.A., Kallio, H.P., Quality components of Sea buckthorn (Hippophaë rhamnoides) Varieties. Journal of Agricultural and Food Chemistry 53:5 (2005), 1692–1699.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.5
, pp. 1692-1699
-
-
Tiitinen, K.M.1
Hakala, M.A.2
Kallio, H.P.3
-
25
-
-
36148987289
-
Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements
-
Wolfe, K.L., Liu, R.H., Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements. Journal of Agricultural and Food Chemistry 55:22 (2007), 8896–8907.
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, Issue.22
, pp. 8896-8907
-
-
Wolfe, K.L.1
Liu, R.H.2
-
26
-
-
79953060382
-
Health benefits of Sea buckthorn for the prevention of cardiovascular diseases
-
Xu, Y.-J., Kaur, M., Dhillon, R.S., Tappia, P.S., Dhalla, N.S., Health benefits of Sea buckthorn for the prevention of cardiovascular diseases. Journal of Functional Foods 3:1 (2011), 2–12.
-
(2011)
Journal of Functional Foods
, vol.3
, Issue.1
, pp. 2-12
-
-
Xu, Y.-J.1
Kaur, M.2
Dhillon, R.S.3
Tappia, P.S.4
Dhalla, N.S.5
-
27
-
-
61449129103
-
Flavonol glycosides in wild and cultivated berries of three major subspecies of Hippophaë rhamnoides and changes during harvesting period
-
Yang, B., Halttunen, T., Raimo, O., Price, K., Kallio, H., Flavonol glycosides in wild and cultivated berries of three major subspecies of Hippophaë rhamnoides and changes during harvesting period. Food Chemistry 115:2 (2009), 657–664.
-
(2009)
Food Chemistry
, vol.115
, Issue.2
, pp. 657-664
-
-
Yang, B.1
Halttunen, T.2
Raimo, O.3
Price, K.4
Kallio, H.5
-
28
-
-
53649106673
-
Effect of 2α-hydroxyursolic acid on NF-κB activation induced by TNF-α in human breast cancer MCF-7 cells
-
Yoon, H., Liu, R.H., Effect of 2α-hydroxyursolic acid on NF-κB activation induced by TNF-α in human breast cancer MCF-7 cells. Journal of Agricultural and Food Chemistry 56:18 (2008), 8412–8417.
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, Issue.18
, pp. 8412-8417
-
-
Yoon, H.1
Liu, R.H.2
-
29
-
-
84912553676
-
Phenolic and carotenoid profiles and antiproliferative activity of foxtail millet
-
Zhang, L.Z., Liu, R.H., Phenolic and carotenoid profiles and antiproliferative activity of foxtail millet. Food Chemistry 174 (2015), 495–501.
-
(2015)
Food Chemistry
, vol.174
, pp. 495-501
-
-
Zhang, L.Z.1
Liu, R.H.2
-
30
-
-
84976294033
-
Sea buckthorn (Hippophaë rhamnoides ssp. rhamnoides) berries in nordic environment: Compositional response to latitude and weather conditions
-
Zheng, J., Kallio, H., Yang, B., Sea buckthorn (Hippophaë rhamnoides ssp. rhamnoides) berries in nordic environment: Compositional response to latitude and weather conditions. Journal of Agricultural and Food Chemistry 64:24 (2016), 5031–5044.
-
(2016)
Journal of Agricultural and Food Chemistry
, vol.64
, Issue.24
, pp. 5031-5044
-
-
Zheng, J.1
Kallio, H.2
Yang, B.3
|