메뉴 건너뛰기




Volumn 221, Issue , 2017, Pages 997-1003

Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries

Author keywords

Antioxidant activity; Antiproliferative activity; Phenolics; Phytochemicals; Sea buckthorn

Indexed keywords

FLAVONOIDS; FRUITS; PLANTS (BOTANY);

EID: 85006829787     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.11.063     Document Type: Article
Times cited : (142)

References (30)
  • 1
    • 24344469424 scopus 로고    scopus 로고
    • Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants
    • Adom, K.K., Liu, R.H., Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants. Journal of Agricultural and Food Chemistry 53:17 (2005), 6572–6580.
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.17 , pp. 6572-6580
    • Adom, K.K.1    Liu, R.H.2
  • 2
    • 41549143953 scopus 로고    scopus 로고
    • Simultaneous estimation of phenolic acids in Sea buckthorn (Hippophaë rhamnoides) using RP-HPLC with DAD
    • Arimboor, R., Kumar, K.S., Arumughan, C., Simultaneous estimation of phenolic acids in Sea buckthorn (Hippophaë rhamnoides) using RP-HPLC with DAD. Journal of Pharmaceutical and Biomedical Analysis 47:1 (2008), 31–38.
    • (2008) Journal of Pharmaceutical and Biomedical Analysis , vol.47 , Issue.1 , pp. 31-38
    • Arimboor, R.1    Kumar, K.S.2    Arumughan, C.3
  • 3
    • 79960028707 scopus 로고    scopus 로고
    • Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmoceuticals
    • Bal, L.M., Meda, V., Naik, S.N., Satya, S., Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmoceuticals. Food Research International 44:7 (2011), 1718–1727.
    • (2011) Food Research International , vol.44 , Issue.7 , pp. 1718-1727
    • Bal, L.M.1    Meda, V.2    Naik, S.N.3    Satya, S.4
  • 5
    • 67651171248 scopus 로고    scopus 로고
    • A modified methylene blue assay for accurate cell counting
    • Felice, D.L., Sun, J., Liu, R.H., A modified methylene blue assay for accurate cell counting. Journal of Functional Foods 1:1 (2009), 109–118.
    • (2009) Journal of Functional Foods , vol.1 , Issue.1 , pp. 109-118
    • Felice, D.L.1    Sun, J.2    Liu, R.H.3
  • 6
    • 0034114644 scopus 로고    scopus 로고
    • Changes in antioxidant effects and their relationship to phytonutrients in fruits of Sea buckthorn (Hippophaë rhamnoides L.) during maturation
    • Gao, X., Ohlander, M., Jeppsson, N., Björk, L., Trajkovski, V., Changes in antioxidant effects and their relationship to phytonutrients in fruits of Sea buckthorn (Hippophaë rhamnoides L.) during maturation. Journal of Agricultural and Food Chemistry 48:5 (2000), 1485–1490.
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , Issue.5 , pp. 1485-1490
    • Gao, X.1    Ohlander, M.2    Jeppsson, N.3    Björk, L.4    Trajkovski, V.5
  • 7
    • 75049085047 scopus 로고    scopus 로고
    • Antiproliferative effects of Sea buckthorn (Hippophaë rhamnoides L.) extracts on human colon and liver cancer cell lines
    • Grey, C., Widen, C., Adlercreutz, P., Rumpunen, K., Duan, R.-D., Antiproliferative effects of Sea buckthorn (Hippophaë rhamnoides L.) extracts on human colon and liver cancer cell lines. Food Chemistry 120:4 (2010), 1004–1010.
    • (2010) Food Chemistry , vol.120 , Issue.4 , pp. 1004-1010
    • Grey, C.1    Widen, C.2    Adlercreutz, P.3    Rumpunen, K.4    Duan, R.-D.5
  • 8
    • 84868522193 scopus 로고    scopus 로고
    • Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata)
    • Guo, X., Li, T., Tang, K., Liu, R.H., Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata). Journal of Agricultural and Food Chemistry 60:44 (2012), 11050–11055.
    • (2012) Journal of Agricultural and Food Chemistry , vol.60 , Issue.44 , pp. 11050-11055
    • Guo, X.1    Li, T.2    Tang, K.3    Liu, R.H.4
  • 9
    • 55549117860 scopus 로고    scopus 로고
    • Sodium borohydride/chloranil-based assay for quantifying total flavonoids
    • He, X., Liu, D., Liu, R.H., Sodium borohydride/chloranil-based assay for quantifying total flavonoids. Journal of Agricultural and Food Chemistry 56:20 (2008), 9337–9344.
    • (2008) Journal of Agricultural and Food Chemistry , vol.56 , Issue.20 , pp. 9337-9344
    • He, X.1    Liu, D.2    Liu, R.H.3
  • 10
    • 0037205604 scopus 로고    scopus 로고
    • High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format
    • Huang, D., Ou, B., Hampsch-Woodill, M., Flanagan, J.A., Prior, R.L., High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format. Journal of Agricultural and Food Chemistry 50:16 (2002), 4437–4444.
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.16 , pp. 4437-4444
    • Huang, D.1    Ou, B.2    Hampsch-Woodill, M.3    Flanagan, J.A.4    Prior, R.L.5
  • 11
    • 78651397007 scopus 로고    scopus 로고
    • A comprehensive review of a magic plant, Hippophaë rhamnoides
    • Khan, B.A., Akhtar, N., Mahmood, T., A comprehensive review of a magic plant, Hippophaë rhamnoides. Pharmacognosy Journal 2:16 (2010), 65–68.
    • (2010) Pharmacognosy Journal , vol.2 , Issue.16 , pp. 65-68
    • Khan, B.A.1    Akhtar, N.2    Mahmood, T.3
  • 12
    • 78651080108 scopus 로고    scopus 로고
    • Isolation and identification of Sea buckthorn (Hippophaë rhamnoides) phenolics with antioxidant activity and α-glucosidase inhibitory effect
    • Kim, J.-S., Kwon, Y.-S., Sa, Y.-J., Kim, M.-J., Isolation and identification of Sea buckthorn (Hippophaë rhamnoides) phenolics with antioxidant activity and α-glucosidase inhibitory effect. Journal of Agricultural and Food Chemistry 59:1 (2011), 138–144.
    • (2011) Journal of Agricultural and Food Chemistry , vol.59 , Issue.1 , pp. 138-144
    • Kim, J.-S.1    Kwon, Y.-S.2    Sa, Y.-J.3    Kim, M.-J.4
  • 13
    • 0043286304 scopus 로고    scopus 로고
    • Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
    • Liu, R.H., Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. American Journal of Clinical Nutrition 78:3 (2003), 517S–520S.
    • (2003) American Journal of Clinical Nutrition , vol.78 , Issue.3 , pp. 517S-520S
    • Liu, R.H.1
  • 14
    • 84891035918 scopus 로고    scopus 로고
    • Health-promoting components of fruits and vegetables in the diet
    • Liu, R.H., Health-promoting components of fruits and vegetables in the diet. Advances in Nutrition 4:3 (2013), 384S–392S.
    • (2013) Advances in Nutrition , vol.4 , Issue.3 , pp. 384S-392S
    • Liu, R.H.1
  • 15
    • 84883300370 scopus 로고    scopus 로고
    • Dietary bioactive compounds and their health implications
    • Liu, R.H., Dietary bioactive compounds and their health implications. Journal of Food Science 78:S1 (2013), A18–A25.
    • (2013) Journal of Food Science , vol.78 , Issue.S1 , pp. A18-A25
    • Liu, R.H.1
  • 16
    • 0028587328 scopus 로고
    • Woodchuck hepatitis virus surface antigen induces nitric oxide synthesis in hepatocytes: possible role in hepatocarcinogenesis
    • Liu, R.H., Jacob, J.R., Hotchkiss, J.H., Cote, P.J., Gerin, J.L., Tennant, B.C., Woodchuck hepatitis virus surface antigen induces nitric oxide synthesis in hepatocytes: possible role in hepatocarcinogenesis. Carcinogenesis 15:12 (1994), 2875–2877.
    • (1994) Carcinogenesis , vol.15 , Issue.12 , pp. 2875-2877
    • Liu, R.H.1    Jacob, J.R.2    Hotchkiss, J.H.3    Cote, P.J.4    Gerin, J.L.5    Tennant, B.C.6
  • 17
    • 0037433478 scopus 로고    scopus 로고
    • Antiproliferative activity of apples is not due to phenolic-induced hydrogen peroxide formation
    • Liu, R.H., Sun, J., Antiproliferative activity of apples is not due to phenolic-induced hydrogen peroxide formation. Journal of Agricultural and Food Chemistry 51:6 (2003), 1718–1723.
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , Issue.6 , pp. 1718-1723
    • Liu, R.H.1    Sun, J.2
  • 18
    • 84954480483 scopus 로고    scopus 로고
    • Flavonol glycosides in berries of two major subspecies of Sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites
    • Ma, X., Laaksonen, O., Zheng, J., Yang, W., Trépanier, M., Kallio, H., Yang, B., Flavonol glycosides in berries of two major subspecies of Sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites. Food Chemistry 200 (2016), 189–198.
    • (2016) Food Chemistry , vol.200 , pp. 189-198
    • Ma, X.1    Laaksonen, O.2    Zheng, J.3    Yang, W.4    Trépanier, M.5    Kallio, H.6    Yang, B.7
  • 19
    • 84891164536 scopus 로고    scopus 로고
    • Edible berries: Bioactive components and their effect on human health
    • Nile, S.H., Park, S.W., Edible berries: Bioactive components and their effect on human health. Nutrition 30:2 (2014), 134–144.
    • (2014) Nutrition , vol.30 , Issue.2 , pp. 134-144
    • Nile, S.H.1    Park, S.W.2
  • 20
    • 9344256065 scopus 로고    scopus 로고
    • Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels
    • Olsson, M.E., Gustavsson, K.-E., Andersson, S., Nilsson, Å., Duan, R.-D., Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels. Journal of Agricultural and Food Chemistry 52:24 (2004), 7264–7271.
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , Issue.24 , pp. 7264-7271
    • Olsson, M.E.1    Gustavsson, K.-E.2    Andersson, S.3    Nilsson, Å.4    Duan, R.-D.5
  • 21
    • 18344407130 scopus 로고    scopus 로고
    • Structure-antioxidant efficiency relationships of phenolic compounds and their contribution to the antioxidant activity of Sea buckthorn juice
    • Rosch, D., Bergmann, M., Knorr, D., Kroh, L.W., Structure-antioxidant efficiency relationships of phenolic compounds and their contribution to the antioxidant activity of Sea buckthorn juice. Journal of Agricultural and Food Chemistry 51:15 (2003), 4233–4239.
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , Issue.15 , pp. 4233-4239
    • Rosch, D.1    Bergmann, M.2    Knorr, D.3    Kroh, L.W.4
  • 22
    • 3042654901 scopus 로고    scopus 로고
    • Structural investigations of flavonol glycosides from Sea buckthorn (Hippophaë rhamnoides) pomace by NMR Spectroscopy and HPLC-ESI-MSn
    • Rosch, D., Krumbein, A., Mugge, C., Kroh, L.W., Structural investigations of flavonol glycosides from Sea buckthorn (Hippophaë rhamnoides) pomace by NMR Spectroscopy and HPLC-ESI-MSn. Journal of Agricultural and Food Chemistry 52:13 (2004), 4039–4046.
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , Issue.13 , pp. 4039-4046
    • Rosch, D.1    Krumbein, A.2    Mugge, C.3    Kroh, L.W.4
  • 23
    • 84928750513 scopus 로고    scopus 로고
    • Analysis of lipophilic and hydrophilic bioactive compounds content in Sea buckthorn (Hippophaë rhamnoides L.) Berries
    • Teleszko, M., Wojdylo, A., Rudzinska, M., Oszmianski, J., Golis, T., Analysis of lipophilic and hydrophilic bioactive compounds content in Sea buckthorn (Hippophaë rhamnoides L.) Berries. Journal of Agricultural and Food Chemistry 63:16 (2015), 4120–4129.
    • (2015) Journal of Agricultural and Food Chemistry , vol.63 , Issue.16 , pp. 4120-4129
    • Teleszko, M.1    Wojdylo, A.2    Rudzinska, M.3    Oszmianski, J.4    Golis, T.5
  • 25
    • 36148987289 scopus 로고    scopus 로고
    • Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements
    • Wolfe, K.L., Liu, R.H., Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements. Journal of Agricultural and Food Chemistry 55:22 (2007), 8896–8907.
    • (2007) Journal of Agricultural and Food Chemistry , vol.55 , Issue.22 , pp. 8896-8907
    • Wolfe, K.L.1    Liu, R.H.2
  • 26
  • 27
    • 61449129103 scopus 로고    scopus 로고
    • Flavonol glycosides in wild and cultivated berries of three major subspecies of Hippophaë rhamnoides and changes during harvesting period
    • Yang, B., Halttunen, T., Raimo, O., Price, K., Kallio, H., Flavonol glycosides in wild and cultivated berries of three major subspecies of Hippophaë rhamnoides and changes during harvesting period. Food Chemistry 115:2 (2009), 657–664.
    • (2009) Food Chemistry , vol.115 , Issue.2 , pp. 657-664
    • Yang, B.1    Halttunen, T.2    Raimo, O.3    Price, K.4    Kallio, H.5
  • 28
    • 53649106673 scopus 로고    scopus 로고
    • Effect of 2α-hydroxyursolic acid on NF-κB activation induced by TNF-α in human breast cancer MCF-7 cells
    • Yoon, H., Liu, R.H., Effect of 2α-hydroxyursolic acid on NF-κB activation induced by TNF-α in human breast cancer MCF-7 cells. Journal of Agricultural and Food Chemistry 56:18 (2008), 8412–8417.
    • (2008) Journal of Agricultural and Food Chemistry , vol.56 , Issue.18 , pp. 8412-8417
    • Yoon, H.1    Liu, R.H.2
  • 29
    • 84912553676 scopus 로고    scopus 로고
    • Phenolic and carotenoid profiles and antiproliferative activity of foxtail millet
    • Zhang, L.Z., Liu, R.H., Phenolic and carotenoid profiles and antiproliferative activity of foxtail millet. Food Chemistry 174 (2015), 495–501.
    • (2015) Food Chemistry , vol.174 , pp. 495-501
    • Zhang, L.Z.1    Liu, R.H.2
  • 30
    • 84976294033 scopus 로고    scopus 로고
    • Sea buckthorn (Hippophaë rhamnoides ssp. rhamnoides) berries in nordic environment: Compositional response to latitude and weather conditions
    • Zheng, J., Kallio, H., Yang, B., Sea buckthorn (Hippophaë rhamnoides ssp. rhamnoides) berries in nordic environment: Compositional response to latitude and weather conditions. Journal of Agricultural and Food Chemistry 64:24 (2016), 5031–5044.
    • (2016) Journal of Agricultural and Food Chemistry , vol.64 , Issue.24 , pp. 5031-5044
    • Zheng, J.1    Kallio, H.2    Yang, B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.