SCOPUS 정보 검색 플랫폼

Volumn 5, Issue 47, 2015, Pages 37626-37634

Cellular model to assess the antioxidant activity of lactobacilli

(9) Xing, Jiali a Wang, Gang a Gu, Zhennan a Liu, Xiaoming a Zhang, Qiuxiang a Zhao, Jianxin a Zhang, Hao a Chen, Yong Q a Chen, Wei a,b

a JIANGNAN UNIVERSITY (China)

b Synergistic Innovation Center for Food Safety and Nutrition (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; ASSAYS; BACILLI; MOBILE SECURITY;

ANTI-OXIDANT ACTIVITIES; BENEFICIAL EFFECTS; COLONY FORMING UNITS; HEPATOCELLULAR CARCINOMA; LACTOBACILLUS STRAINS; OXIDATIVE PROPERTIES; PROTECTIVE EFFECTS; RADICAL SCAVENGING;

FREE RADICALS;

EID: 84929493399 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c5ra02215k Document Type: Article

Times cited : (16)

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