Yogurt and diabetes: Overview of recent observational studies

Journal of Nutrition

Volumn 147, Issue 7, 2017, Pages 1452S-1461S

  Salas Salvadó, Jordi ^a,b   Guasch Ferré, Marta ^a,b,c   Díaz López, Andrés ^a,b   Babio, Nancy ^a,b  

^a HOSPITAL UNIVERSITARI SANT JOAN DE REUS   (Spain)

^b Instituto de Salud Carlos III   (Spain)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Dairy; Fermented dairy products; Insulin sensitivity; Type 2 diabetes; Yogurt

Indexed keywords

BIOLOGICAL MARKER; GLUCOSE; INSULIN; YOGHURT;

ARTICLE; CARDIOVASCULAR RISK; DIETARY INTAKE; FERMENTED MILK PRODUCT; GLUCOSE METABOLISM; HUMAN; INSULIN METABOLISM; INSULIN SENSITIVITY; LIPID DIET; LOW FAT DIET; METABOLIC REGULATION; NON INSULIN DEPENDENT DIABETES MELLITUS; OBSERVATIONAL STUDY; RISK REDUCTION; DIABETES MELLITUS, TYPE 2; RISK FACTOR;

DIABETES MELLITUS, TYPE 2; HUMANS; RISK FACTORS; YOGURT;

EID: 85021720587     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.117.248229     Document Type: Article

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