Whole-fat dairy food intake is inversely associated with obesity prevalence: Findings from the Observation of Cardiovascular Risk Factors in Luxembourg study

Nutrition Research

Volumn 34, Issue 11, 2014, Pages 936-943

  Crichton, Georgina E ^a,b   Alkerwi, Ala'a ^b  

^a UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^b LUXEMBOURG INSTITUTE OF HEALTH   (Luxembourg)

Author keywords

Abdominal obesity; Dairy fat; Dairy food; Global obesity; Human; Prevalence

Indexed keywords

GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; YOGHURT; FAT INTAKE;

ABDOMINAL OBESITY; ADULT; AGED; ARTICLE; BODY FAT; BODY HEIGHT; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CARDIOVASCULAR RISK; CHEESE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIASTOLIC BLOOD PRESSURE; EATING HABIT; EDUCATION; FAT CONTENT; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GLOBAL OBESITY; GLUCOSE BLOOD LEVEL; HUMAN; LIFESTYLE; LUXEMBOURG; MALE; MILK; OBESITY; OBSERVATIONAL STUDY; PHYSICAL ACTIVITY; PREVALENCE; SYSTOLIC BLOOD PRESSURE; WAIST CIRCUMFERENCE; WEIGHT CONTROL; ADMINISTRATION AND DOSAGE; ANALYSIS; BLOOD; CARDIOVASCULAR DISEASE; COMPLICATION; MIDDLE AGED; MOTOR ACTIVITY; OBESITY, ABDOMINAL; QUESTIONNAIRE; RISK FACTOR; SENSITIVITY AND SPECIFICITY;

ADULT; BODY HEIGHT; BODY MASS INDEX; BODY WEIGHT; CARDIOVASCULAR DISEASES; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIETARY FATS; ENERGY INTAKE; FEMALE; HUMANS; MALE; MIDDLE AGED; MOTOR ACTIVITY; OBESITY, ABDOMINAL; PREVALENCE; QUESTIONNAIRES; RISK FACTORS; SENSITIVITY AND SPECIFICITY; TRIGLYCERIDES; WAIST CIRCUMFERENCE;

EID: 84922327588     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2014.07.014     Document Type: Article

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