Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes

American Journal of Clinical Nutrition

Volumn 101, Issue 5, 2015, Pages 1065-1080

  Ericson, Ulrika ^a   Hellstrand, Sophie ^a   Brunkwall, Louise ^a   Schulz, Christina Alexandra ^a   Sonestedt, Emily ^a   Wallström, Peter ^a   Gullberg, Bo ^a   Wirfält, Elisabet ^b   Orho Melander, Marju ^a  

^a LUND UNIVERSITY   (Sweden)

^b LUND UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Cohort study; Diet; Dietary fats; Food intake; Type 2 diabetes

Indexed keywords

CALCIUM; FAT; LAURIC ACID; MAGNESIUM; MYRISTIC ACID; PALMITIC ACID; SATURATED FATTY ACID; STEARIC ACID; SUCROSE; VITAMIN D; FAT INTAKE; FATTY ACID; GLUCOSE BLOOD LEVEL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BEVERAGE; BODY MASS; BREAD; CARBOHYDRATE INTAKE; CEREAL; CHEESE; COHORT ANALYSIS; DAIRY PRODUCT; DIETARY FIBER; DIETARY INTAKE; EDUCATIONAL STATUS; FAT CONTENT; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; FOOD; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; MILK; NON INSULIN DEPENDENT DIABETES MELLITUS; PROSPECTIVE STUDY; PROTEIN INTAKE; RED MEAT; SEDENTARY LIFESTYLE; SENSITIVITY ANALYSIS; SMOKING; VEGETABLE; WAIST CIRCUMFERENCE; ADMINISTRATION AND DOSAGE; ANALYSIS; BLOOD; BLOOD PRESSURE; CALORIC INTAKE; DIABETES MELLITUS, TYPE 2; DIET; DRUG EFFECTS; GLUCOSE BLOOD LEVEL; INCIDENCE; METABOLISM; MIDDLE AGED; PROPORTIONAL HAZARDS MODEL; SOCIOECONOMICS;

ANIMALIA;

AGED; BLOOD GLUCOSE; BLOOD PRESSURE; BODY MASS INDEX; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 2; DIET; DIETARY FATS; ENERGY INTAKE; FATTY ACIDS; FEMALE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; MALE; MEAT; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; SOCIOECONOMIC FACTORS; TRIGLYCERIDES;

EID: 84929660108     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.114.103010     Document Type: Article

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