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Volumn 100, Issue 6, 2014, Pages 1532-1540

Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disorders

Author keywords

Dairy; Epidemiology; Fatty acids; Nutrition; Type 2 diabetes

Indexed keywords

FATTY ACID; PALMITOLEIC ACID; PENTADECANOIC ACID; TRANS FATTY ACID; UNCLASSIFIED DRUG; YOGHURT; BIOLOGICAL MARKER; FAT INTAKE; GLUCOSE BLOOD LEVEL; MONOUNSATURATED FATTY ACID;

EID: 84911407300     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.114.092544     Document Type: Article
Times cited : (115)

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