Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat

European Journal of Clinical Nutrition

Volumn 59, Issue 12, 2005, Pages 1417-1422

  Brevik, Asgeir ^a   Veierod M B ^a   Drevon, C A ^a   Andersen, L F ^a  

^a UNIVERSITY OF OSLO   (Norway)

Author keywords

Biomarkers; Dairy fat; Milk

Indexed keywords

BIOLOGICAL MARKER; DECANOIC ACID DERIVATIVE; FATTY ACID; HEPTADECANOIC ACID; MILK FAT; PENTADECANOIC ACID; UNCLASSIFIED DRUG;

ADIPOSE TISSUE; ADULT; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; CORRELATION ANALYSIS; CORRELATION COEFFICIENT; DAIRY PRODUCT; FATTY ACID ANALYSIS; FATTY ACID BLOOD LEVEL; FOOD INTAKE; GAS LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; MALE; MILK; NORMAL HUMAN; QUESTIONNAIRE; TISSUE LEVEL;

ADIPOSE TISSUE; ADULT; ANIMALS; BIOLOGICAL MARKERS; CHROMATOGRAPHY, GAS; DAIRY PRODUCTS; DIET RECORDS; DIETARY FATS; FATTY ACIDS; HUMANS; MALE; MIDDLE AGED; MILK; QUESTIONNAIRES;

EID: 31344449899     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602256     Document Type: Article

References (40)

1. Andersen LF, Solvoll K, Johansson LR, Salminen I, Aro A & Drevon CA (1999): Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum. Am. J. Epidemiol. 150, 75-87.
2. Andersson A, Nalsen C, Tengblad S & Vessby B (2002): Fatty acid composition of skeletal muscle reflects dietary fat composition in humans. Am. J. Clin. Nutr. 76, 1222-1229.
3. Artaud-Wild SM, Connor SL, Sexton G & Connor WE (1993): Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox. Circulation 88, 2771-2779.
4. Baylin A, Kabagambe EK, Siles X & Campos H (2002): Adipose tissue biomarkers of fatty acid intake. Am. J. Clin. Nutr. 76, 750-757.
5. Bingham SA, Gill C, Welch A, Cassidy A, Runswick SA, Oakes S, Lubin R, Thurnham DI, Key TJ, Roe L, Khaw KT & Day NE (1997): Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-h urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers. Int. J. Epidemiol. 26 (Suppl 1), S137-S151.
6. Daures JP, Gerber M, Scali J, Astre C, Bonifacj C & Kaaks R (2000): Validation of a food-frequency questionnaire using multiple-day records and biochemical markers: Application of the triads method. J. Epidemiol. Biostat. 5, 109-115.
7. Folch J, Lees M & Statkute L (1957): A simple metod for the isolation and purification of total lipids from animal. J. Biol. Chem. 226, 497-507.
8. Grant WB (1998): Milk and other dietary influences on coronary heart disease. Altern. Med. Rev. 3, 281-294.
9. Hara A & Radin N (1978): Lipid extraction of tissue with low-toxicity solvent. Anal. Biochem. 90, 420-426.
10. Kaaks RJ (1997): Biochemical markers as additional measurements in studies of the accuracy of dietary questionnaire measurements: conceptual issues. Am. J. Clin. Nutr. 65 (4 Suppl), 1232S-1239S.
11. Kaaks R & Riboli E (1997): Validation and calibration of dietary intake measurements in the EPIC project: Methodological considerations. European Prospective Investigation into Cancer and Nutrition. Int. J. Epidemiol. 26 (Suppl 1), S15-S25.
12. Kabagambe EK, Baylin A, Allan DA, Siles X, Spiegelman D & Campos H (2001): Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake. Am. J. Epidemiol. 154, 1126-1135.
13. Kromhout D, Menotti A, Bloemberg B, Aravanis C, Blackburn H, Buzina R, Dontas AS, Fidanza F, Giampaoli S & Jansen A (1995): Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: The Seven Countries Study. Prev. Med. 24, 308-315.
14. Laugesen M & Elliott R (2003): Ischaemic heart disease, type 1 diabetes, and cow milk A1 beta-casein. N. Z. Med. J. 116, U295.
15. Merkel M, Velez-Carrasco W, Hudgins LC & Breslow JL (2001): Compared with saturated fatty acids, dietary monounsaturated fatty acids and carbohydrates increase atherosclerosis and VLDL cholesterol levels in LDL receptor-deficient, but not apolipoprotein E-deficient, mice. Proc. Natl. Acad. Sci. USA 98, 13294-13299.
16. Moilanen T, Rasanen L, Viikari J, Akerblom HK & Nikkari T (1992): Tracking of serum fatty acid composition: A 6-year follow-up study in Finnish youths. Am. J. Epidemiol. 136, 1487-1492.
17. Moss M & Freed DE(2003): The cow and the coronary: epidemiology, biochemistry and immunology. Int. J. Cardiol. 87, 203-216.
18. Nes M, Frost AL, Solvoll K, Sandstad B, Hustvedt BE, Lovo A & Drevon CA (1992): Accuracy of a quantitative food frequency questionnaire applied in elderly Norwegian women. Eur. J. Clin. Nutr. 46, 809-821.
19. Nicolosi RJ, Wilson TA, Lawton C & Handelman GJ (2001): Dietary effects on cardiovascular disease risk factors: Beyond saturated fatty acids and cholesterol. J. Am. Coll. Nutr. 20 (5 Suppl), 421S-427S.
20. Nikkari T, Luukkainen P, Pietinen P & Puska P (1995): Fatty acid composition of serum lipid fractions in relation to gender and quality of dietary fat. Ann. Med. 27, 491-498.
21. Ocke MC & Kaaks RJ (1997): Biochemical markers as additional measurements in dietary validity studies: Application of the method of triads with examples from the European Prospective Investigation into Cancer and Nutrition. Am. J. Clin. Nutr. 65 (4 Suppl), 1240S-1245S.
22. Ocke MC, Bueno-de-Mesquita HB, Pols MA, Smit HA, van Staveren WA & Kromhout D (1997): The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients. Int. J. Epidemiol. 26 (Suppl 1), S49-S58.
23. Pedersen JI, Kirkhus B & Muller H (2003): Serum cholesterol predictive equations in product development. Eur. J. Med. Res. 8, 325-331.
24. Ravnskov U (1998): The questionable role of saturated and polyunsaturated fatty acids in cardiovascular disease. J. Clin. Epidemiol. 51, 443-460.
25. Renaud S & de Lorgeril M (1989): Dietary lipids and their relation to ischaemic heart disease: From epidemiology to prevention. J. Intern. Med. Suppl. 225, 39-46.
26. Rimestad AH, Borgejordet Å, Vesterhus KN, Sygnestveit K, Løken EB, Trygg K, Pollestad ML, Lund-Larsen K & Omholt-Jensen G (2001): Den store matvaretabellen/The Norwegian Food Table. Oslo, Statens råd for ernæring og fysisk aktivitet,, Statens næringsmiddeltilsyn, Institutt for ernæringsforskning.
27. Samuelson G, Bratteby LE, Mohsen R & Vessby B (2001): Dietary fat intake in healthy adolescents: Inverse relationships between the estimated intake of saturated fatty acids and serum cholesterol. Br. J. Nutr. 85, 333-341.
28. Schneeman BO, Rice R & Richter BD (1989): Reduction of plasma and hepatic triacylglycerides with whole milk-containing diets in rats. J. Nutr. 119, 965-970.
29. Seely S (1981): Diet And coronary disease: a survey of mortality rates and food consumption statistics of 24 countries. Med. Hypotheses 7, 907-918.
30. Segall JJ (1994): Dietary lactose as a possible risk factor for ischaemic heart disease: Review of epidemiology. Int. J. Cardiol. 46, 197-207.
31. Smedman AE, Gustafsson IB, Berglund LG & Vessby BO (1999): Pentadecanoic acid in serum as a marker for intake of milk fat: Relations between intake of milk fat and metabolic risk factors. Am. J. Clin. Nutr. 69, 22-29.
32. Solvoll K (2000): Development, evaluation and application of quantitative food frequency questionnaire for assessment of dietary habits. PhD Thesis, Institute for Nutrition Research, Faculty of Medicine, University of Oslo.
33. Stoffel W, Chu F & Ahrens E (1959): Analysis of long-chain fatty acids by gas chromatography. Anal. Chem. 31, 307-308.
34. Tholstrup T, Hoy CE, Andersen LN, Christensen RD & Sandstrom B (2004 : Does fat in milk, butter and cheese affect blood lipids and cholesterol differently? J. Am. Coll. Nutr. 23, 169-176.
35. van Poppel G, Van Erp-Baart MA, Leth T, Gevers E, Van Amelsvoort J, Lanzmann-Petithory D, Kafatos A & Aro A (1998): Trans fatty acids in foods in Europe: The Transfair Study. J. Food Compos. Anal. 11, 112-136.
36. Warensjo E, Jansson JH, Berglund L, Boman K, Ahren B, Weinehall L, Lindahl B, Hallmans G & Vessby B (2004): Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study. Br. J. Nutr. 91, 635-642.
37. Willett WC (2003): Diet and coronary heart disease. In Nutritional Epidemiology, ed. WC Willett, pp 414-446. New York: Oxford University Press.
38. Wolk A, Vessby B, Ljung H & Barrefors P (1998): Evaluation of a biological marker of dairy fat intake. Am. J. Clin. Nutr. 68, 291-295.
39. Wolk A, Furuheim M & Vessby B (2001): Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men. J. Nutr. 131, 828-833.
40. Yu S, Derr J, Etherton TD & Kris-Etherton PM (1995): Plasma cholesterol-predictive equations demonstrate that stearic acid is neutral and monounsaturated fatty acids are hypocholesterolemic. Am. J. Clin. Nutr. 61, 1129-1139.