Prevention and management of type 2 diabetes: Dietary components and nutritional strategies

The Lancet

Volumn 383, Issue 9933, 2014, Pages 1999-2007

  Ley, Sylvia H ^a   Hamdy, Osama ^b   Mohan, Viswanathan ^c   Hu, Frank B ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b JOSLIN DIABETES CENTER   (United States)

^c MADRAS DIABETES RESEARCH FOUNDATION   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; CARBOHYDRATE DERIVATIVE; FAT; MINERAL; PROTEIN DERIVATIVE; VITAMIN;

ALCOHOL CONSUMPTION; ARTICLE; ATTITUDE TO ILLNESS; BEVERAGE; DIET SUPPLEMENTATION; DIET THERAPY; DISEASE ASSOCIATION; ECONOMIC DEVELOPMENT; ENERGY BALANCE; FAT INTAKE; FOOD INDUSTRY; FOOD INTAKE; FOOD PROCESSING; GLOBAL CHANGE; HUMAN; INTERVENTION STUDY; MACRONUTRIENT; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION EDUCATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL SUPPORT; OBESITY; PRIORITY JOURNAL; RISK ASSESSMENT; TREND STUDY; VITAMIN SUPPLEMENTATION; WEIGHT REDUCTION;

ADIPOSITY; ADULT; ALCOHOL DRINKING; BEVERAGES; DIABETES MELLITUS, TYPE 2; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FOOD; FOOD HABITS; HUMANS; MINERALS; NUTRITIONAL STATUS; VITAMINS; WEIGHT LOSS;

EID: 84901808391     PISSN: 01406736     EISSN: 1474547X     Source Type: Journal    
DOI: 10.1016/S0140-6736(14)60613-9     Document Type: Review

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