Yogurt: Role in healthy and active aging

American Journal of Clinical Nutrition

Volumn 99, Issue 5, 2014, Pages

  El Abbadi, Naglaa Hani ^a   Dao, Maria Carlota ^a   Meydani, Simin Nikbin ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; AGING; BONE AND BONES; COGNITION; DIET; DIETARY PROTEINS; DIETARY SUPPLEMENTS; HUMANS; MALNUTRITION; MICRONUTRIENTS; MUSCLE, SKELETAL; NUTRITIONAL STATUS; NUTRITIVE VALUE; OBSERVATIONAL STUDY AS TOPIC; PROBIOTICS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK FACTORS; VITAMIN D; YOGURT;

EID: 84898949871     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.073957     Document Type: Article

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