Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: Results from 3 prospective cohorts

American Journal of Clinical Nutrition

Volumn 101, Issue 6, 2015, Pages 1216-1224

  Smith, Jessica D ^a,b   Hou, Tao ^b   Ludwig, David S ^b,c   Rimm, Eric B ^b,d   Willett, Walter ^b,d   Hu, Frank B ^b,d   Mozaffarian, Dariush ^a,b  

^a TUFTS UNIVERSITY   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c BOSTON CHILDREN S HOSPITAL   (United States)

^d HARVARD MEDICAL SCHOOL   (United States)

Author keywords

Dietary change; Glycemic index; Glycemic load; Protein; Weight change

Indexed keywords

CARBOHYDRATE; PROTEIN; YOGHURT; CARBOHYDRATE DIET; GLUCOSE BLOOD LEVEL; PROTEIN INTAKE;

AGED; ARTICLE; BODY MASS; BUTTER; CARBOHYDRATE ANALYSIS; CARBOHYDRATE INTAKE; CHEESE; CHICKEN MEAT; COHORT ANALYSIS; CORRELATIONAL STUDY; DIETARY INTAKE; EGG; FEMALE; FOLLOW UP; FOOD INTAKE; GLYCEMIC INDEX; GLYCEMIC LOAD; HUMAN; INDEPENDENT VARIABLE; LEGUME; LOW FAT DIET; MALE; MILK; NORMAL HUMAN; NUT; PEANUT; PHYSICAL ACTIVITY; PROTEIN CONTENT; PROTEIN INTAKE; SEA FOOD; SEDENTARY LIFESTYLE; SLEEP TIME; SMOKING; TELEVISION VIEWING; UNITED STATES; WALNUT; WEIGHT CHANGE; WEIGHT GAIN; WEIGHT REDUCTION; ADMINISTRATION AND DOSAGE; ADULT; CARBOHYDRATE DIET; DAIRY PRODUCT; DIET; GLUCOSE BLOOD LEVEL; LIFESTYLE; MEAT; METABOLISM; MIDDLE AGED; PROSPECTIVE STUDY;

ARACHIS HYPOGAEA; JUGLANS;

ADULT; BLOOD GLUCOSE; BODY MASS INDEX; DAIRY PRODUCTS; DIET; DIETARY CARBOHYDRATES; DIETARY PROTEINS; FEMALE; FOLLOW-UP STUDIES; GLYCEMIC INDEX; HUMANS; LIFE STYLE; MALE; MEAT; MIDDLE AGED; PROSPECTIVE STUDIES; WEIGHT GAIN; WEIGHT LOSS;

EID: 84930456909     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.114.100867     Document Type: Article

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