Bolus Moisture Content of Solid Foods during Mastication

Journal of Texture Studies

Volumn 44, Issue 6, 2013, Pages 468-479

  Motoi, Lidia ^a   Morgenstern, Marco P ^a   Hedderley, Duncan I ^a   Wilson, Arran J ^a   Balita, Sinag ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Bolus; Mastication stages; Moisture content; Saliva

Indexed keywords

BOLUS; DIFFERENT STAGES; FOOD PARTICLES; ORAL PROCESSING; SALIVA; SOLID FOOD;

BODY FLUIDS; MASTICATION; MOISTURE;

MOISTURE DETERMINATION;

EID: 84888434898     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/jtxs.12036     Document Type: Article

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